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Saturday, June 30, 2012

Fish in Baked Beans Sauce (Ikan Masak Sos Kacang Panggang)

 Does it sound unusual combination? Well, try it.... not bad actually and especially nice if your kids love baked beans. I actually ran out of idea for dinner and when peeping into the pantry I saw a can of baked beans... I already had the fish thawed so why not add the baked beans into the cooking....
By: Roz@HomeKreation
Serves: 5 persons
INGREDIENTS:
1 whole Fish (about 700g)
1/2 tsp Turmeric Powder
3 cloves Garlic*
3 Shallots*
1/2" Ginger* (* pounded) 
2 tbsp Chili Paste
1 Big Onions - sliced
1-2 Potato - sliced round & deep fried until cooked 
1 can Baked Beans
1 cup Water
Salt
Garnish - chopped spring onion (optional)

METHOD:
1. Rub fish with salt & turmeric powder.
Deep fry until both sides are golden & slightly crispy.
Place onto serving dish.

2. Heat up few tbsp oil & stir-fry pounded ingredients* until fragrant.
Add in chili paste & stir until fragrant.
Add in baked beans, big onion, water, salt and let it boil.
Add in fried potato slices & stir well.
Pour onto fried fish.
Sprinkle with chopped spring onion (I skipped bcoz my family don't fancy it).

3. Serve immediately with white rice.
*******************************************

BAHASA MALAYSIA VERSION
Lauk ni sebenar nya dah seminggu lalu tapi asyik kesibukan dan keletihan saja sekarang ni tak larat nak tongkat mata tetengah malam update blog.... maaf ya kekawan yg selalu menjengah & hampa bila tiada update dari Along. Meh lah menjamu lauk yg tak seberapa ni.... rasa2 nya pelik tak lauk sos kacang panggang ni? Sedap juga lah rasa nya.... sebenar nya Along tak tau nak masak apa dgn ikan tu, buka almari nampak lak setin kacang panggang, cuba2 jer lah.... boleh tahan gak sedap nya.

Tip dari Along: lebihkan air untuk sos ni sbb kacang panggang tu menyerap air & sos jadi kering sedikit bila di hidangkan. Juga lebihkan pedas untuk imbangkan rasa manis kacang panggang.

Hidangan: 5 orang
BAHAN2:
1 ekor Ikan (berat anggaran 700g)
1/2 st Serbuk Kunyit
3 ulas Bwg Putih*
3 ulas Bwg Merah*
1/2" Halia* (* tumbuk) 
2 sb Cili Mesin
1 bj Bwg Besar -hiris
1-2 bj Kentang - hiris bulat & goreng
1 tin Kacang Panggang
1 cwn Air
Garam
Bhn Tabur - Daun Bwg (optional)

CARA2:
1. Lumur ikan dgn garam & serbuk kunyit.
Goreng dgn minyak dalam sehingga garing di kedua2 belah ikan.
Angkat & letakkan ke dlm pinggan.

2. Panaskan beberapa sudu minyak & tumis bhn tumbuk* sehingga wangi.
Masukkan cili mesin & kacau sehingga garing.
Masukkan kacang panggang, bwg besar, air, garam & masak sehingga mendidih.
Masukkan kentang goreng & kacau sebati.
Tuangkan ke atas ikan goreng tadi.
Taburkan daun bwg (Along tak letak sbb org kat rumah ni tak suka).

3. Hidangkan segera dgn nasi putih.

8 comments:

  1. Aslmkum Along.
    Mmg kreatif tau. Kacang panggang boleh msk mcm tu. :)

    ReplyDelete
    Replies
    1. Wsalam. Bila otak dah buntu, memang idea pelik2 lak muncul...hehee

      Delete
  2. salam along....wahhh..sodap tok..suka kacang panggang ya mkn ngn roti bako.masak ikan cmpur kacang hitam kedak lam tin ya pun sodap oooo...:-)

    ReplyDelete
  3. Salam. Pandai akak mempelbagaikan cara masak guna bahan sedia ada.. Nur pun ada juga stok kt rmh ni. Nanti bolehlah cuba.

    ReplyDelete
  4. Salam Along...nampak sedap dengan bake bean tu teringin pulak nak cuba hehe.

    ReplyDelete
  5. kalo abah faa mesti suke..sbb dia suke baked beans..faa xsuke..hehehe

    ReplyDelete
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