Mini Sausage Quiche

 My hubby & AlongRiz were in kampung and therefore I opted for something light to serve breakfast today for four of us (plus Liana of course).... My two boys enjoyed it so much! Liana isn't a great eater but this time she finished one piece without wasting any - good enough. I used ready made pastry and therefore it was quick & easy to prepare.

By: Roz@HomeKreation
Adapted from: KKIda@1001Resipi
Recipe modified with available ingredients and translated into English
Makes 15 (2¼" diameter) quiches
INGREDIENTS:
Shortcrust Pastry (I used 4 pcs frozen Kawanku Roti Canai, KKida used flattened bread slices) 
3 Eggs
¼ cup Fresh Milk
3 slices Cheese* (orig recipe used 1/3c grated cheese) 
3 Chicken Sausage*
1 Tomato* (* chopped)
1 Green/Red Chili
Salt & Pepper

METHOD:
1. Cut pastry with cup that can fit the size of muffin tin.
Line greased muffin tin with the cut pastry.

2. Lightly beat egg with fork & add in the rest of ingredients.
Spoon into the pastry & bake 25 minutes at 190C (using lowest rack).
Serve warm.

BAHASA MALAYSIA VERSION

Nampak kat rumah KKIda@1001resipi dan terus jer teringin. Sebenarnya Along gi rumah Nur@CetusanRasa & terbaca pasal pie maker yg Nur idamkan tu. Along pun teringin juga nak tengok, bila pi tengok terus jatuh cinta dgn quiche & pie maker tu. Teringin sangat nak makan quiche sbb lama dah tak buat, Along pun buat lah untuk sarapan pagi ni. TQ KKIda kongsikan resipi yg mudah tapi sedap ni! 

By: AlongRoz@HomeKreation

Adapted from: KKIda@1001Resipi

Along ubahsuai sedikit bahan2 & cara2 nya

Bilangan: 15 biji (2¼" diameter) quiches

BAHAN2:

Doh pastri (Along guna frozen Kawanku Roti Canai, KKIda pula guna kepingan roti biasa)

3 bj Telur

¼ cwn Susu Cair

3 keping Cheese* (resipi asal guna 1/3c grated cheese)

3 btg Sosej Ayam*

1 bj Tomato* (* cincang)

1 bj Cili Merah/Hijau

Garam & Lada Hitam

CARA2:

1. Potong pastri dgn gelas bersaiz sesuai utk lubang acuan muffin.

Letakkan potongan pastri ke dlm tin muffin yg telah di minyakkan.

2. Pukul telur dgn garfu & campurkan kesemua bhn2 yg lain.

Sudukan ke dlm bekas pastri tadi & bakar 25 minit @ 190C.
Tips dari Along: guna rak terbawah supaya pastri masak rangup.

Hidangkan suam.