Spicy Oyster Sauce Chicken (Ayam Sos Tiram)

 This dish looks like curry but not quite.... check out the ingredients and method and you will see the difference compared to typical Malay curry... no coconut milk, uniquely adding oyster sauce and chili paste....

By: Roz@HomeKreation
Adapted from: Mamasya (originally by Sajian Perantauan)
Ingredients slightly modified
Translated into English by HomeKreation
INGREDIENTS:

½ Chicken – cut

2 Potato@ - cut

4 tbsp Oyster Sauce

2 tbsp Tomato Sauce@
¼ tsp Turmeric Powder
1 big Onion*

2 cloves Garlic*

3 tbsp Chili Paste*
1 cm Ginger* (* blend) 

1 Lemongrass – bruised
2 tbsp Curry Powder
½ cup Water
1 Tomato – cut

Salt

(@ not in the original recipe)

METHOD:

1. Rub chicken with salt & turmeric powder & deep fry until cooked.

Keep aside.

2. Deep fry potatoes until cooked & keep aside.
3. Heat up some oil & stir fry blended ingredients* and curry powder until fragrant & oil bubbled out from the paste.
Add in chicken, lemongrass & stir well for few minutes.
Add in oyster sauce, tomato sauce, salt, water & cook until boiled & thicken.

Add in tomato and potatoes & cook few more minutes.  
4. Serve with rice/bread.

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BAHASA MALAYSIA VERSION

Terjumpa resepi ni kat blog Mamasya sewaktu googling.... memang sedap Ayam Sos Tiram ni.... tq Mamasya!

By: AlongRoz@HomeKreation

Adapted from: Mamasya (originally by Sajian Perantauan)

Along ubahsuaikan sedikit bahan2 nya & resepi di taip semula utk mudah rujuk

BAHAN2:

½ ekor Ayam – potong
2 biji Kentang@ - potong 
4 sb Sos Tiram
2 sb Sos Tomato@
¼ st Serbuk Kunyit
1 labu Bawang Besar*
2 ulas Bawang Putih*
3 sb Cili Mesin*
1 cm Halia* (* kisar) 
1 btg Serai – ketuk
2 sb Serbuk Kari½ cwn Air
1 biji Tomato – potong 
Garam
(@ takda dlm resepi asal tapi Along tambah)

CARA2:
1. Gaulkan ayam dgn serbuk kunyit dan garam dan goreng sehingga masak.
Angkat & ketepikan.
2. Goreng kentang sehingga empuk dan ketepikan
3. Panaskan sedikit minyak & tumis bahan kisar & serbuk kari sehingga terbit minyak.
Masukkan ayam dan serai, masak sebentar sehingga sebati rasa.
Masukkan sos tiram, sos tomato, garam, air dan biarkan menggelegak.
Masak sehingga kuah pekat. 
Masukkan tomato & kentang & masak sebentar lagi.
4. Hidangkan dengan nasi/roti.