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Tuesday, June 5, 2012

Mi Kari Kerang (Curry Noodles with Cockles)

 Cockles are very expensive in Miri compared to West Malaysia's price i.e. RM8/kg where else in WM is only RM1.50/kg. Anyway, I bought a kg to cook our favourite curry noodles.
 I still use the same recipe here except that I've replaced chicken with cockles.

By: Roz@HomeKreation
Serve 5-6 persons
INGREDIENTS: 
5 Shallots*
4 cloves Garlic*
1/2" Ginger* (* blended)
Mixed Spices (Cinnamon, Cloves, Cardamon & Star Anise)
2 tbsp Chili Paste
2 tbsp Curry Powder
1 kg Cockles - blanced in boiling water & remove shell
1/2 can Evaporated Milk 
1/2 pot Water
1 Maggee Chicken Cube
Fish Cakes/Balls
Fried Beancurd
Salt
1 kg Fresh Yellow Noodles
Garnishes - Lime, Chilies, fried onion

METHOD:
1. Heat some oil & stir fry mixed spices & chili paste until fragrant.
Add in curry powder & blended ingredients and for a while until fragrant.
Add in evaporated milk, water & chicken cube and stir until boiling.
Add in cockles, fish cake/balls and bean curd.
Add salt to taste & boil for a while.

2. Serve blanched noodles with curry gravy, topped with garnishes.
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BAHASA MALAYSIA VERSION
Meh jemput makan Mi Kari Kerang.... waduh2... 3 pinggan pun boleh hirup sampai licin....hehehe. Along masak resepi yg selalu Along buat - dah kongsi dulu kat sini cuma ganti bahan ayam dgn kerang.

Hidangan 5-6 orang
BAHAN2:
5 ulas Bwg Merah*
4 ulas Bwg Putih*
1/2" Halia* (* blend)
Rempah Tumis (Kulit Kayu, Pelaga, Bg Lwg, Cengkih)
2 sb Cili Mesin
2 sb Serbuk Kari
1 kg Kerang - celur dgn air panas & kopek isi nya 
1/2 tin Susu Cair Evaporate 
1/2 periuk Air

1 Kiub Ayam Maggee
Fish Cakes/Balls
Tahu Goreng
Garam
1 kg Mee Kuning
 Bhn Tabur - Limau, Cili & Bwg Goreng

CARA2:
1. Panaskan minyak & tumis rempah & cili mesin sehingga wangi.
Masukkan kari, bhn blend & kacau lagi sehingga wangi.
Masukkan susu, air, kiub ayam & kacau sehingga mendidih.
Masukkan kerang, fish cake/balls, tahu & garam.
Masak sehingga naik rasa.

2. Hidangkan mee yg di celur dgn kuah & bhn tabur.

14 comments:

  1. asslm kak Long...sedapnye bile tgk mee kari kerang tu...QH kari2 ni mmg xtolak...suka sgt2...bhagia rasany kalau dpt mrasa smangkuk mee kari tu...hehe

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  2. As'salam Kak Long ...
    Aduhhhh....!!!! terliur laaaaaa . . . .

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  3. Salam Along.kalau mee kari mmg favorit kami anak beranak. tambah letak kerang lagilah sedap. harga kerang di Miri lebih kurang di BSB,Brunei..mahal dr sem.

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  4. Salam...wah, nampak sedap, blm pernah try buat g....thnks for d recepi : )

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  5. sama pl menu kita hari nii..masak mi jg tapi mi kuah tomato! :)

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  6. salam along..wahhh..kmk suka kerang..mun plh sambal kerng mmg best..kerang lam paket susah dh di carik di kl tok..:)kerang timbang byk..murahhhhhhhhhh...hihi..

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  7. alamak...drooling! ai ni hantu mi kari taww...esok kena pi cr kt kedai..nk buat malas..sbb ai je mkn sorang..apasal kt sana kerang mahal? minyak petrol murah tak?muahahaha

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  8. alonggg...sdpnya klu dpt smgkuk utk bkpes pgi ni...trasa lapar snguh bila tgk mee kari along ty..sibaik sat lgi nk p bkpes kat ikea...hehee..

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  9. sedapnyeeeeeeee..

    along, ni fevret faa!

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  10. teringat time kerja dulu2 selalu gak sarapan pagi mee kari,lagi banyak kerangnye, lagi sedap...

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  11. Aslmkum Along.
    Mee Kari laa...Sedapnya. Lama tak buat. Kalau tak, ni la menu selalu buat tuk hb.. Hb suka sangat mee kari. (^_^)

    ReplyDelete

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