Search my Blog

Tuesday, June 5, 2012

Mi Kari Kerang (Curry Noodles with Cockles)

 Cockles are very expensive in Miri compared to West Malaysia's price i.e. RM8/kg where else in WM is only RM1.50/kg. Anyway, I bought a kg to cook our favourite curry noodles.
 I still use the same recipe here except that I've replaced chicken with cockles.

By: Roz@HomeKreation
Serve 5-6 persons
INGREDIENTS: 
5 Shallots*
4 cloves Garlic*
1/2" Ginger* (* blended)
Mixed Spices (Cinnamon, Cloves, Cardamon & Star Anise)
2 tbsp Chili Paste
2 tbsp Curry Powder
1 kg Cockles - blanced in boiling water & remove shell
1/2 can Evaporated Milk 
1/2 pot Water
1 Maggee Chicken Cube
Fish Cakes/Balls
Fried Beancurd
Salt
1 kg Fresh Yellow Noodles
Garnishes - Lime, Chilies, fried onion

METHOD:
1. Heat some oil & stir fry mixed spices & chili paste until fragrant.
Add in curry powder & blended ingredients and for a while until fragrant.
Add in evaporated milk, water & chicken cube and stir until boiling.
Add in cockles, fish cake/balls and bean curd.
Add salt to taste & boil for a while.

2. Serve blanched noodles with curry gravy, topped with garnishes.
***********************************************



BAHASA MALAYSIA VERSION
Meh jemput makan Mi Kari Kerang.... waduh2... 3 pinggan pun boleh hirup sampai licin....hehehe. Along masak resepi yg selalu Along buat - dah kongsi dulu kat sini cuma ganti bahan ayam dgn kerang.

Hidangan 5-6 orang
BAHAN2:
5 ulas Bwg Merah*
4 ulas Bwg Putih*
1/2" Halia* (* blend)
Rempah Tumis (Kulit Kayu, Pelaga, Bg Lwg, Cengkih)
2 sb Cili Mesin
2 sb Serbuk Kari
1 kg Kerang - celur dgn air panas & kopek isi nya 
1/2 tin Susu Cair Evaporate 
1/2 periuk Air

1 Kiub Ayam Maggee
Fish Cakes/Balls
Tahu Goreng
Garam
1 kg Mee Kuning
 Bhn Tabur - Limau, Cili & Bwg Goreng

CARA2:
1. Panaskan minyak & tumis rempah & cili mesin sehingga wangi.
Masukkan kari, bhn blend & kacau lagi sehingga wangi.
Masukkan susu, air, kiub ayam & kacau sehingga mendidih.
Masukkan kerang, fish cake/balls, tahu & garam.
Masak sehingga naik rasa.

2. Hidangkan mee yg di celur dgn kuah & bhn tabur.

14 comments:

  1. asslm kak Long...sedapnye bile tgk mee kari kerang tu...QH kari2 ni mmg xtolak...suka sgt2...bhagia rasany kalau dpt mrasa smangkuk mee kari tu...hehe

    ReplyDelete
  2. As'salam Kak Long ...
    Aduhhhh....!!!! terliur laaaaaa . . . .

    ReplyDelete
  3. Salam Along.kalau mee kari mmg favorit kami anak beranak. tambah letak kerang lagilah sedap. harga kerang di Miri lebih kurang di BSB,Brunei..mahal dr sem.

    ReplyDelete
  4. Salam...wah, nampak sedap, blm pernah try buat g....thnks for d recepi : )

    ReplyDelete
  5. sama pl menu kita hari nii..masak mi jg tapi mi kuah tomato! :)

    ReplyDelete
  6. salam along..wahhh..kmk suka kerang..mun plh sambal kerng mmg best..kerang lam paket susah dh di carik di kl tok..:)kerang timbang byk..murahhhhhhhhhh...hihi..

    ReplyDelete
  7. alamak...drooling! ai ni hantu mi kari taww...esok kena pi cr kt kedai..nk buat malas..sbb ai je mkn sorang..apasal kt sana kerang mahal? minyak petrol murah tak?muahahaha

    ReplyDelete
  8. alonggg...sdpnya klu dpt smgkuk utk bkpes pgi ni...trasa lapar snguh bila tgk mee kari along ty..sibaik sat lgi nk p bkpes kat ikea...hehee..

    ReplyDelete
  9. sedapnyeeeeeeee..

    along, ni fevret faa!

    ReplyDelete
  10. teringat time kerja dulu2 selalu gak sarapan pagi mee kari,lagi banyak kerangnye, lagi sedap...

    ReplyDelete
  11. Aslmkum Along.
    Mee Kari laa...Sedapnya. Lama tak buat. Kalau tak, ni la menu selalu buat tuk hb.. Hb suka sangat mee kari. (^_^)

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)