Curry Mee III

 I actually made this for yesterday's breakfast but I couldn't update it at the same day.... I was advised by my therapist to rest my neck and shoulder muscles and sometimes I'm struggling even to do one post holding myself from the pain. So friends, I hope you understand why I don't blogwalk so often. Anyway, let's enjoy this delicious noodles.....

 I woke up early in the morning to prepare my own homemade noodles. Recipe was posted earlier here. The curry gravy is my own recipe, slightly modified from the first Curry Mee that I posted earlier.

By: Roz@HomeKreation
Serve 5 persons
INGREDIENTS:
1 Big Onion*
4 cloves Garlic*
1/2" Ginger* (* blended)
Mixed Spices (Cinnamon, Cloves, Cardamon & Star Anise)
2 tbsp Chili Paste
2 tbsp Curry Powder
1/2 Chicken - cut
1/2 can Evaporated Milk
1/2 pot Water
2 Potatoes - boiled & mashed
1 Maggee Chicken Cube
Fish Cakes/Balls
1 Beancurd
Salt
1 kg Fresh Yellow Noodles**
Bean Sprouts** (** blanched)
Garnishes - Lime, Chilies, fried onion

METHOD:
1. Heat some oil & stir fry mixed spices & chili paste until fragrant.
Add in curry powder & blended ingredients and for a while until fragrant.
Add in chicken & stir until well mixed.
Add in evaporated milk, mashed potato, water & chicken cube and stir until boiling.
Add in fish cake/balls and bean curd.
Add salt to taste.

2. Serve noodles with curry gravy, topped with bean sprout & garnishes.
Enjoy!
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BAHASA MALAYSIA VERSION

Mee Kari

Along buat mee kuning sendiri, resepi ada kat sini. Kuah ni simple je nak buat & kesukaan semua orang kat rumah ni.

By: AlongRoz@HomeKreation

Hidangan 5 orang

BAHAN2:
1 bj Bwg Besar*
4 ulas Bwg Putih*
1/2" Halia* (* blend)
Rempah Tumis (Kulit Kayu, Pelaga, Bg Lwg, Cengkih)
2 sb Cili Mesin
2 sb Serbuk Kari
1/2 ekor AYam - potong
1/2 tin Susu Cair Evaporate

1/2 periuk Air

2 bj Kentang - rebus & lecek
1 Kiub Ayam Maggee
Fish Cakes/Balls
1 kpg Tahu

Garam
1 kg Mee Kuning**
Taugeh** (** blanched)

Bhn Tabur - Limau, Cili & Bwg Goreng

CARA2:
1. Panaskan minyak & tumis rempah & cili mesin sehingga wangi.
Masukkan kari, bhn blend & kacau lagi sehingga wangi.
Masukkan ayam & masak sehingga sebati.
Masukkan susu, kentang lecek, air, kiub ayam & kacau sehingga mendidih.
Masukkan fish cake/balls, tahu & garam.

2. Hidangkan mee dgn kuah, taugeh & bhn tabur.

Enjoy!