Reference

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Thursday, August 9, 2012

Bubur Pedas Sarawak (Again)

This is a must menu in every Ramadhan in Sarawak. They are also sold in Ramadhan bazaar but of course home-made is much better.

For recipe, refer earlier posting here.
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 BAHASA MALAYSIA VERSION
 Bulan puasa tak sah kat sini kalau tak makan Bubur Pedas. Along buat ni minggu lepas & also kasi kat kawan2 Semenanjung yg baru datang ke Sarawak untuk memperkenalkan keistimewaan makanan Sarawak. Walaupun first time makan, they all like it very much.

 Resepi boleh rujuk kat menu sebelum ni kat sini.
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7 comments:

  1. Priya SureshAugust 9, 2012 at 3:58 AM

    Slurp,fingerlicking dish..Makes me hungry..

    ReplyDelete
  2. ibh_sueAugust 9, 2012 at 4:31 AM

    Asslmkum Along.
    Lamanya x mkn bubur pedas ni. Dlu masa kak long sue ddk kat serawak, bila dia blik ja dia bwk bubur pedas ni dan bwt tuk kami. Sedap tau. But now x pnh dah dpt mkn lg bubur ni.

    ReplyDelete
  3. sury_25februaryAugust 9, 2012 at 5:01 AM

    Lmk sik mkn bubur pedas....nk semangkok...:-)...tggu bln 9 tok baruk lh dpt mkn kli...hihi...

    ReplyDelete
  4. faa.rosliAugust 9, 2012 at 8:45 AM

    selalu dgr tp xpenah rase..

    ReplyDelete
  5. adda syuhadaAugust 9, 2012 at 9:10 AM

    Nampak sedap jer bubur ni...adda mmg suka kalau benda pedas2 nih...bila la nk dpt merasa nih...heheh

    ReplyDelete
  6. MaDiHaA a.k.a RatnaAugust 9, 2012 at 3:04 PM

    aduhh... sedapnyer.. dah pernah buat sekali last year guna bumbu bubur pedas pemberian sahabat.. memang sedap sgt2...

    ReplyDelete
  7. Puan Ros @ Sinaranmenu.blogspotAugust 10, 2012 at 6:48 AM

    Yang ni memang menyelerakan

    ReplyDelete

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