UNTUK BAHASA MALAYSIA, SILA TEKAN SINI.
By: Roz@HomeKreation
Serve 10-12 people
INGREDIENTS:
1 packet Bubur Pedas Bumbu
200g Beef - sliced to small bits & boiled untl tender
200g Shrimps - peeled
5 tbsp Chilli paste
200g Shrimps - peeled
5 tbsp Chilli paste
5 Shallots*
3 cloves Garlic* (* pounded)
1 inch Ginger - bruised
½ pot Coconut Milk
1 inch Ginger - bruised
½ pot Coconut Milk
1 piece Dried Beancurd sheet**
Dried Mushroom**
Some Black fungus** (** soaked & cut to small bits)
Midin***
Midin***
Young Corns***
Long Beans***
Brinjal***
Potato***
Carrot***
1-2 Turmeric leaf***
Daun Singkel***
Polygonum (Daun Kesum)*** (*** sliced or cut to small bits)
few tbsp Oil
few tbsp Oil
Salt
METHODS:
1. Heat up oil & fry pounded ingredients & chilli paste until fragrant.
Add in bumbu & stir for a while.
Add in beef, shrimp & stir again.
Add in coconut milk and boil.
Add in hard vegetables first and when they are soften add in the remaining vegetables.
Salt to taste.
Boil for a while longer and ready.
2. Serve by itself or with white rice.
sedapnya tapi syg bumbu takde
ReplyDelete