Kek Lapis Kacang Merah (Red Bean Layered Cake)

 I made this cake in July but thought will share in this blog only after the publication in the magazine - this is one of the cakes featured in Aroma magazine recently in September issue. It is actually just a plain simple cake but enriched with red beans.

By: Roz@HomeKreation
Size: 9"x4.5" tin
INGREDIENTS:
225g Butter
140g Sugar
6 Eggs
140g Self-raising Flour - sifted 
1½ cup Boiled Red Beans
1 packet Coconut Cream Powder
Pink/Yellow Coloring, Pandan Paste

METHOD:
1. Beat butter & sugar until fluffy.
Add in egg one by one until well mixed.
Fold in flour until well mixed.

2. Divide into two portions.
Add red beans into one portion.
Add coconut cream powder into the other portion and divide into two portions and colour each yellow and green with pandan paste.

3. Heat up steamer and steam the red portion for 30 minutes.
Pour yellow portion on top and steam for another 20 minutes until cooked.
Pour the green portion and steam for another 30 minutes or until well done.
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BAHASA MALAYSIA VERSION
Assalamualaikum dan sebagai pembuka bulan September, di sini Along kongsikan satu lagi resipi yg menarik. Kek ni mudah jer nak buat dan rasa nya pun agak simple. Along buat ni dah lama dah special untuk majalah Aroma. Bila Aroma isu September dah di siarkan barulah Along kongsikan resepi nya di sini.

By: AlongRoz@HomeKreation
Saiz: tin 9"x4.5"
BAHAN-BAHAN:

225g Mentega

140g Gula

6 bj Telur

140g Tepung Naik Sendiri – di ayak

1½ cwn Kacang Merah yg telah di rebus

1 bungkus Santan Serbuk

Pewarna merah jambu, Kuning, Pes Pandan

CARA-CARA:

1.    Pukul mentega dan gula sehingga kembang dan putih.

Masukkan telur satu persatu sambil di pukul sebati.

Masukkan tepung dan di gaul sebati.

2.  Bahagikan adunan kepada dua bahagian.
Satu bahagian di campurkan dengan kacang merah.
Satu bahagian lagi di campur santan serbuk & di bahagi dua - di warnakan setiap satu dengan kuning dan pes pandan.

3. Panaskan air kukusan sehingga menggelegak.
Kukus adunan kacang merah selama 30 minit sehingga masak.
Tuangkan lapisan kuning dan kukus lagi selama 20 minit sehingga masak.
Akhir sekali, tuangkan lapisan hijau dan kukus selama 30 minit atau sehingga masak sepenuh nya.