Kek Lapis Horlicks, Coklat & Pandan (Sarawak Multi-Flavored Layered Cake)

 Another layered cake project this week to bring back to my kampung soon. This time I have three different flavors - horlicks, chocolate and pandan! I was kind of busy and rushing this time and hence the layers are wavy ~ ~ ~ ~ ~ hehe.

By: Roz@HomeKreation
Adapted from: Kek Lapis Mocha Pandan by DayangJack
Translated into English by HomeKreation
Size: 8.5" sq
INGREDIENTS:
10 Eggs - grade A
150g Caster Sugar
1 tbsp Ovalette
500g Butter
300g Condensed Milk
150g Serikaya / Egg Jam
100g Horlicks
300g Hongkong Flour
1 tsp Vanilla Essence
1 tbsp Pandan Paste
130g Chocolate - melt

METHOD:
1.  Beat eggs, sugar & ovalette until fluffy & light. Set aside.
2. In a separate bowl, beat butter & condensed milk until white & creamy.
Add in serikaya & mix well.
Add in horlicks, flour, VE & beat well each addition.
Add in egg mixture gradually and mix in well.
3. Divide into 3 portions.
Add chocolate and pandan paste into each of the two portions, leaving one plain.
4. Spread 6 tbsp of the plain portion into a lined/greased tin.
Grill until golden & press evenly.
Repeat for 3 layers or half of the plain portion.
Layer with green & chocolate portion alternately until all used up.
Lastly, layer with the remaining plain portion until used up.
5. Cool cake before slicing.

BAHASA MALAYSIA VERSION
Satu lagi projek ke lapis minggu ni utk bawa balik Semenanjung utk sedara-mara. Tak berapa puas hati... kenapa lah kek saya ni bergelombang pula kali ni. Ini lah jadi nya bila buat kerja kurang konsentrasi... macam2 nak buat dalam satu hari. Mungkin juga sebab Along tukar oven. Apa pun kek ni lembut dan sedap, tq DayangJack yg kongsikan resepi nya.
 
By: AlongRoz@HomeKreation
Resepi ubah-suai dari Kek Lapis Mocha Pandan by DayangJack
BAHAN2:
10 biji Telur gred A 
150g Gula Kastor
1 sb Ovalette
500g Mentega
300g Susu Pekat 
150g Serikaya 
100g Horlicks
300g Tepung Hongkong
1 st Esen Vanilla
1 sb Pandan Paste
130g Coklat Masakan - cairkan 

CARA2:
1.  Pukul telur, gula & ovalette sehingga kembang. Ketepikan.
2.  Dlm mangkuk yg berasingan, pukul mentega & susu pekat sehingga putih.
Masukkan serikaya & pukul lagi sehingga sebati.
Masukkan horlicks, tepung, EV & pukul sebati setiap campuran.
Pour in egg mixture gradually while beating slowly until well mixed.
3. Bahagi adunan kepada 3 bahagian.
Campurkan setiap bahagian dgn pandan paste, coklat & kosong.
4. Ratakan 6 sudu bahagian kosong ke dlm tin yg di lapik kertas & di minyakkan.
Grill sehingga keperangan & tekan rata.
Buat sehingga 3 lapis bahagian kosong atau pun separuh drpd adunan kosong.
Lapiskan pula dgn lapisan hijau & coklat berselang-seli sehingga habis.
Akhir sekali lapiskan pula dhn warna kosong sehingga habis.
5. Sejukkan kek di atas redai sebelum di hiris.