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Monday, November 19, 2012

Kek Lapis Horlicks, Coklat & Pandan (Sarawak Multi-Flavored Layered Cake)

 Another layered cake project this week to bring back to my kampung soon. This time I have three different flavors - horlicks, chocolate and pandan! I was kind of busy and rushing this time and hence the layers are wavy ~ ~ ~ ~ ~ hehe.


By: Roz@HomeKreation
Adapted from: Kek Lapis Mocha Pandan by DayangJack
Translated into English by HomeKreation
Size: 8.5" sq
INGREDIENTS:
10 Eggs - grade A
150g Caster Sugar
1 tbsp Ovalette
500g Butter
300g Condensed Milk
150g Serikaya / Egg Jam
100g Horlicks
300g Hongkong Flour
1 tsp Vanilla Essence
1 tbsp Pandan Paste
130g Chocolate - melt

METHOD:
1.  Beat eggs, sugar & ovalette until fluffy & light. Set aside.
2. In a separate bowl, beat butter & condensed milk until white & creamy.
Add in serikaya & mix well.
Add in horlicks, flour, VE & beat well each addition.
Add in egg mixture gradually and mix in well.
3. Divide into 3 portions.
Add chocolate and pandan paste into each of the two portions, leaving one plain.
4. Spread 6 tbsp of the plain portion into a lined/greased tin.
Grill until golden & press evenly.
Repeat for 3 layers or half of the plain portion.
Layer with green & chocolate portion alternately until all used up.
Lastly, layer with the remaining plain portion until used up.
5. Cool cake before slicing.

BAHASA MALAYSIA VERSION
Satu lagi projek ke lapis minggu ni utk bawa balik Semenanjung utk sedara-mara. Tak berapa puas hati... kenapa lah kek saya ni bergelombang pula kali ni. Ini lah jadi nya bila buat kerja kurang konsentrasi... macam2 nak buat dalam satu hari. Mungkin juga sebab Along tukar oven. Apa pun kek ni lembut dan sedap, tq DayangJack yg kongsikan resepi nya.
 
By: AlongRoz@HomeKreation
Resepi ubah-suai dari Kek Lapis Mocha Pandan by DayangJack
BAHAN2:
10 biji Telur gred A 
150g Gula Kastor
1 sb Ovalette
500g Mentega
300g Susu Pekat 
150g Serikaya 
100g Horlicks
300g Tepung Hongkong
1 st Esen Vanilla
1 sb Pandan Paste
130g Coklat Masakan - cairkan 

CARA2:
1.  Pukul telur, gula & ovalette sehingga kembang. Ketepikan.
2.  Dlm mangkuk yg berasingan, pukul mentega & susu pekat sehingga putih.
Masukkan serikaya & pukul lagi sehingga sebati.
Masukkan horlicks, tepung, EV & pukul sebati setiap campuran.
Pour in egg mixture gradually while beating slowly until well mixed.
3. Bahagi adunan kepada 3 bahagian.
Campurkan setiap bahagian dgn pandan paste, coklat & kosong.
4. Ratakan 6 sudu bahagian kosong ke dlm tin yg di lapik kertas & di minyakkan.
Grill sehingga keperangan & tekan rata.
Buat sehingga 3 lapis bahagian kosong atau pun separuh drpd adunan kosong.
Lapiskan pula dgn lapisan hijau & coklat berselang-seli sehingga habis.
Akhir sekali lapiskan pula dhn warna kosong sehingga habis.
5. Sejukkan kek di atas redai sebelum di hiris.




13 comments:

  1. sedapnya Along...fevret ni kek lapis...teringin nak belajar buat kek lapis..tp faa ni bukan org yg penyabar..hehehe

    ReplyDelete
    Replies
    1. Kalau Faa tengok cara buat dia tentu faa akan rasa tak susah sgt. Kena berazam nak mencuba... caiyok2

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  2. Hihihi....org pro pun mesti ada mlh silap juak along...x hal..janji sedappp..
    Kmk pun kadang prnh juak kena cam tok...:-)
    ♥♥♥♥♥

    ReplyDelete
    Replies
    1. x hal lah Su, kelak di potong kecik2 sik perasan lagik...hehe. Oven ya susah nak masukkan tin kuih, masuk senget2 ya barangkali jadi camya...

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  3. Omg, mindblowing kek lapis,beautiful and catchy layers.

    ReplyDelete
  4. Alonggg..Pos sikit sini..Geram betul kalau tgk Along melapis..Cantik ja hasilnya.. (^_^)

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  5. adehhhh along, makcik cukup teringin nak try kek lapis ni.....tapi tgk ingredients rasa cam susah pulak.

    ReplyDelete
  6. salam sis Along...
    rajin bena molah kek lapis eyh,,,
    cantekkk jak lapisannya.. hihi

    ReplyDelete
  7. Sungguh menarik, will try this : )Tq...

    ReplyDelete
  8. Salam Kak Roz..aduhhhhh..kalau singgah sini paling tak tahan bila tgk kek lapis nya...Gerammmmmmmm rasa nak ngap2 jeee..almaklumlah yang tukang tengok ni "rajinnnnn"nya nak cuba buat sendiri...fuhhhh jauh sekali..ha ha ha

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  9. kek lapis ni bakar dlam oven temperature?

    ReplyDelete

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