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Wednesday, December 12, 2012

Sambal Tempuyak Petai & Udang

 Been craving for this menu but didn't managed to make it because giving way to the kids for their preferred menu - the Petai has shrinked slightly after several days in fridge. Luckily, that night the kids went out to play futsal with friends and therefore had just few dishes along the white rice: fried Kembung, Dabai, Green Chili, Turmeric flower (from my garden) and the above dish.... walaaaa.... I had double plates of rice that night & damn with diet!
 Recipe in English will be provided upon request. I'm saving an effort to do so for now as I believe this authentic dish is only popular amongst Malays. If I'm wrong, do shout for translation.
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BAHASA MALAYSIA VERSION
Walaaaa.... sedap nya makan nasi berulam cili hijau & bunga kunyit cicah dengan Sambal Tempuyak Petai & Udang, ada pula ikan goreng panas2!! Tak kira apa dah, Along bedal jer 2 pinggan nasi malam tu....hehehe.... melepas geram, dah lama teringin... petai dlm peti sejuk pun dah kecut dok postpone berapa kali dah.

 By: AlongRoz@HomeKreation
BAHAN2:
Udang - potong janggut
Petai - belah dua
10 biji Cili Padi*
1 biji Cili Hijau*
3 ulas Bwg Merah* (* blend)
3-4 sb Tempuyak
1 mangkuk Santan
1-2 helai Daun Kunyit - hiris halus
1 batang Serai - hiris kasar
Garam

 CARA2:
1. Masukkan kesemua bahan ke dalam periuk & masak sehingga pekat.
2. Hidangkan dgn ulam kesukaan anda (spt timun, bunga kunyit, cili hijau, dll) beserta nasi panas & ikan goreng.

Ulam cili hijau - gift from sis Marina

Turmeric flower from my backyard


at

15 comments:

  1. makcikkantinDecember 12, 2012 at 11:34 PM

    wow along, the sambal looks good...tapi makcik tak makan tempoyak, degheyan je makan.

    ReplyDelete
    Replies
    1. HomeKreationDecember 13, 2012 at 12:27 AM

      Makcik, tempuyak buat sendiri sedap tau, tak busuk... cuba lah, mesti jatuh cinta punya.

      Delete
  2. makcikmanggisDecember 12, 2012 at 11:43 PM

    pengsannn Gua :)

    ReplyDelete
    Replies
    1. HomeKreationDecember 13, 2012 at 12:28 AM

      Tuluuuuung, tuluuuuung.... ada orang pingsan ni, gua tatau nak buat apa lah....

      Delete
  3. suryabilDecember 12, 2012 at 11:53 PM

    Waduh2...along...geram na juak diat lauk ktk mlm2 tok....tempoyak kmk baruk mlh mlm tadik...ready to eat..:-)
    Tdo mlm temimpi lh ngn buah dabei ya...heeee

    ReplyDelete
    Replies
    1. HomeKreationDecember 13, 2012 at 12:28 AM

      Shian nya.... harap2 dapat dabei masin kelak dari sisM.

      Delete
  4. faa.rosliDecember 12, 2012 at 11:59 PM

    tak pernah berulamkan bunga kunyit n lada hijau...macam sedap je...mana nak dapat Along? terliur dah tengok set lauk ni..kalo Along 2 pinggan, Faa yg selera besar ni mau berpinggan-pinggan..sedapnya!

    ReplyDelete
    Replies
    1. HomeKreationDecember 13, 2012 at 12:30 AM

      Tanam sendiri lah Faa... kat pasar kan ada jual kunyit idup... semai je lah, nanti taun depan dapat lah tu....hehe Along suka lah gang dgn Faa makan berpinggan2 berbaloi Along masak...hehe

      Delete
  5. NastynaDecember 13, 2012 at 12:08 AM

    Bunga kunyit buat ulam wahhh. I biasa makan bunga halia jer dulu2, tak tau bunga kunyit pun boleh.

    ReplyDelete
    Replies
    1. HomeKreationDecember 13, 2012 at 12:30 AM

      Kat Sarawak ni banyak di jual bunga kunyit org makan buat ulam.

      Delete
    2. NastynaDecember 13, 2012 at 3:47 AM

      balik sini balik... jamu mata dengan sambal tempoyak udang u ni. mau tembus laptop japgi.

      Delete
  6. Kak NitaDecember 13, 2012 at 1:59 AM

    Ini macam kalu , 3 pinggan pon buleh pi...!

    ReplyDelete
  7. Puan EkaDecember 13, 2012 at 8:38 AM

    memang fav eka ni.kalau makan ni tambah nasik dua tiga kali kak..

    fuhhhhh

    ada timun plak.ikan goreng garing..
    nyummmm

    ReplyDelete
  8. MaDiHaA a.k.a RatnaDecember 13, 2012 at 10:26 AM

    ada lauk ni pun dah cukup berselera mkn nasi bertambah2 ni along... terliur dibuatnya...

    ReplyDelete
  9. Priya SureshDecember 13, 2012 at 7:12 PM

    Irresistible dish,slurp..

    ReplyDelete

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