Kek Lapis Red Velvet Cheese

 Syawal is over and the cake is almost gone.... only now I have time to update the blog. Life has been very hectic and blogging is no longer a free time filler... However, am still making an effort to share what I can.... just be patient and your continuous support will make me going!

This cake is awesome... very moist... despite using only 5 eggs, unlike the typical Sarawak layered cake which uses at least double the amount, it produces a standard size 8" square cake. I like the cheese layers which are pure cheesecake and fabulous combination with the red velvet layers.

By: Roz@HomeKreation
Source: original by Sury Abil, shared by SeleraSakura
English translation by HomeKreation
Size: 8"/8.5" square
RED VELVET LAYER:
250g Butter
5 Grade A Eggs
235g Flour*
2-3 tbsp Cocoa* (* sift together)
175g Caster Sugar
150g Condensed Milk
1 cup (135g) Mixed Berries Yogurt
1 tsp Ovallette
Red Coloring 
CHEESE LAYER:
500g Cream Cheese
3 Grade A Eggs
120g Caster Sugar
1 tsp Vanilla Essence

METHOD:
1. Red Velvet: 
Beat butter & sugar until fluffy.
Add in ovallette, egg one by one while continue beating until smooth.
Add in condensed milk & mix well.
Add in flour mixture* gradually & combine with slow speed.
Add in yogurt and red color; mix well.
2. Cream Cheese mixture:
Beat cream cheese & sugar until smooth and combined.
Add in egg and VE and mix until combined.
3. Grill layer by layer until all used up.
Start with 2 layers red velvet, one layer of cream cheese and repeat until all done.
(Original recipe, makes 3 layers red velvet / 1 layer of cream cheese). 

BAHASA MALAYSIA VERSION
Kek lapis yang meletup2 pada musim raya tahun ni.... Along pun tak ketinggalan untuk mencuba nya dan amat puas hati dengan resepi yang amat simple tapi rasa kek yang lembab dan amat sedap dengan lapisan cheesecake. Bulan Syawal dah tamat, kek ni pun tinggal sejemput jer lagi tapi baru sekarang berkesempatan untuk kongsikan di sini. Kalau ikut hati memang dah tak berdaya nak blogging sekarang ni amat sibuk dgn tugas2 di pejabat dan rumah.... tapi Along update juga lah setakat yg terdaya....

Ramai yg kongsi resepi ni kat FB tapi asal usul nya tak berapa jelas. Along Google dan jumpa Sunah Sakura refer kat Sury tapi blog Sury yg itu dah tutup pula. TQ semua yang berkongsi.

By: AlongRoz@HomeKreation
Source: original by Sury Abil, shared by SeleraSakura
Resepi di taip semula utk mudah rujuk & cara
Saiz: 8"/8.5" persegi
LAPISAN RED VELVET:
250g Mentega
5 biji Telur gred A
235g Tepung Gandum*
2-3 sb Serbuk Koko* (* ayak bersama)
175g Gula Kastor
150g Susu Pekat
1 cwn (135g) Mixed Berries Yogurt
1 st Ovallette
Pewarna Merah 
LAPISAN CHEESE:
500g Cream Cheese
3 biji Telur gred A
120g Gula Kastor
1st Esen Vanila

CARA2:
1. Red Velvet: 
Pukul mentega dan gula sehingga putih dan kembang.
Masukkan ovallette, telur satu persatu, putar sehingga sebati dan kembang.
Masukkan susu pekat manis dan putar lagi sehingga sebati.
Masukkan sedikit demi sedikit tepung gandum dan serbuk koko yang sudah diayak. Putar sehingga semuanya sebati dengan kelajuan yang perlahan.
Campurkan yogurt bersama pewarna merah, gaul sebati dan masukkan ke dalam adunan tepung tadi, putar lagi dengan kelajuan yang perlahan sehingga adunan bertukar warna merah sepenuhnya.
2. Adunan Cheese:
Putar cream cheese & gula sehingga lembut & sebati.
Masukkan telur dan esen vanila; putar sehingga sebati.
3. Bakar selapis2 dengan api grill.
Mulakan dengan dua lapisan red velvet, selapis cheese & ulang sehingga habis.
(Resepi asal 3 red velvet / 1 lapis cheese).