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Monday, September 15, 2014

Chicken Curry Kapitan II (Kari Ayam Kapitan II)

 This Nyonya style curry is slightly different than the typical Malay curry with some herbal tweak making it more fragrant. I like my curry with thin gravy and we just love this version. Another version of lovely Curry Kapitan I made earlier was shared here - also very good.

Had double plate.... especially good with Malay Ulam & Sambal Belacan!
Ulam2an
By: Roz@HomeKreation
INGREDIENTS:
1/2 Chicken - cut into pieces 
2 Potatoes
- cut

1 tbsp Chili Paste*
5 Shallots*
2 cloves Garlic*

1/2" Galangal*
3 Candlenuts*
1/2 tsp Turmeric Powder*

2 tbsp Curry Powder*  (* blended) 
2 Lemongrass
- bruised 
Coconut Milk
1 Lime Juice

5 Kaffir Leaves
Salt


METHOD:
1.  Heat up a scoop of oil & stir-fry blended ingredients & lemongrass until fragrant.
Add in chicken & potato, stir well & cook few more minutes.
Add in coconut milk & cook until boiled and potatoes are tender.
Add in Kaffir Lime leaves, lime juice and salt.
2. Cook few more minutes and serve with white rice. 
*******************************************************

BAHASA MALAYSIA VERSION
Sekali-sekala masak kari kena cuba pelbagai version supaya keluarga tak jemu... Kali ni Along masak Kari Kapitan stail Nyonya pula. Dulu pun dah share Kari Kapitan kat sini - sedikit kelainan pun sedap gak. Kali ni selera kata nak kuah yang cair sedikit, sedap makan dgn nasi tuang kuah banyak2.... gandingkan pula dengan ulam2an dan sambal belacan.... walaaaa.... :)

By: AlongRoz@HomeKreation
BAHAN2:
1/2 ekor Ayam - potong kecil
2 bj Ubi Kentang
- potong

1 sb Cili Mesin*
5 ulas Bwg Merah*
2 ulas Bwg putih*
1/2" Lengkuas*
3 bj Buah Keras*
1/2 st Serbuk Kunyit*
2 sb Serbuk Kari* (* blended) 
2 btg Serai
- di ketuk
Santan Kelapa
1 bj Limau Kasturi
- perah jus

5 helai Daun Limau Purut
Garam

CARA2:
1.  Panaskan sesenduk minyak & tumis bahan2 yg di blend* & serai sehingga wangi.
Masukkan ayam & kentang, gaul rata dan masak beberapa minit lagi.
Masukkan santan & masak sehingga mendidih & kentang empuk.
Masukkan daun & jus limau dan garam.
2. Masak beberapa minit lagi & hidangkan dgn nasi putih.


2 comments:

  1. assalam along..
    lamanya tak singgah ni....
    rindu along juga... nampak sedap kari kapitan along ni..
    kita pun sama along suka kari cair2 sikit...hehe...:)

    ReplyDelete
    Replies
    1. Wsalam Ayu. Ya lah Ayu.... makin tingkat umur makin bz jadi nya Along ni... nak bw pun tak sempat. TQ jengah dapo Along ni... mmmmuah2 hug2

      Delete

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