Chicken Curry Kapitan II (Kari Ayam Kapitan II)

 This Nyonya style curry is slightly different than the typical Malay curry with some herbal tweak making it more fragrant. I like my curry with thin gravy and we just love this version. Another version of lovely Curry Kapitan I made earlier was shared here - also very good.

Had double plate.... especially good with Malay Ulam & Sambal Belacan!

Ulam2an

By: Roz@HomeKreation
INGREDIENTS:
1/2 Chicken - cut into pieces 
2 Potatoes - cut
1 tbsp Chili Paste*
5 Shallots*
2 cloves Garlic*
1/2" Galangal*
3 Candlenuts*
1/2 tsp Turmeric Powder*
2 tbsp Curry Powder*  (* blended) 
2 Lemongrass - bruised 
Coconut Milk
1 Lime Juice
5 Kaffir Leaves
Salt

METHOD:
1.  Heat up a scoop of oil & stir-fry blended ingredients & lemongrass until fragrant.
Add in chicken & potato, stir well & cook few more minutes.
Add in coconut milk & cook until boiled and potatoes are tender.
Add in Kaffir Lime leaves, lime juice and salt.
2. Cook few more minutes and serve with white rice. 
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BAHASA MALAYSIA VERSION
Sekali-sekala masak kari kena cuba pelbagai version supaya keluarga tak jemu... Kali ni Along masak Kari Kapitan stail Nyonya pula. Dulu pun dah share Kari Kapitan kat sini - sedikit kelainan pun sedap gak. Kali ni selera kata nak kuah yang cair sedikit, sedap makan dgn nasi tuang kuah banyak2.... gandingkan pula dengan ulam2an dan sambal belacan.... walaaaa.... :)

By: AlongRoz@HomeKreation
BAHAN2:
1/2 ekor Ayam - potong kecil
2 bj Ubi Kentang - potong
1 sb Cili Mesin*
5 ulas Bwg Merah*
2 ulas Bwg putih*
1/2" Lengkuas*
3 bj Buah Keras*
1/2 st Serbuk Kunyit*
2 sb Serbuk Kari* (* blended) 
2 btg Serai - di ketuk
Santan Kelapa
1 bj Limau Kasturi - perah jus

5 helai Daun Limau Purut
Garam

CARA2:
1.  Panaskan sesenduk minyak & tumis bahan2 yg di blend* & serai sehingga wangi.
Masukkan ayam & kentang, gaul rata dan masak beberapa minit lagi.
Masukkan santan & masak sehingga mendidih & kentang empuk.
Masukkan daun & jus limau dan garam.
2. Masak beberapa minit lagi & hidangkan dgn nasi putih.