Ikan Masak Asam Pedas Rebus

 A simple and healthy kampung dish.... in my PIL's house, this is being cooked for almost everyday as long as there are fresh fish supply from the sea outside the monsoon season... The fish is so fresh and 'sweet' straight from the daily captive into the pot... You will never get fed up but instead will be at risk of doubling your plate!

 
Yesterday we received a box of fresh fish sent through a bus nicely packed in a cooler box from my hubby's parents.... such a loving thought.... The village people called this Sea Chicken (literally translated from the local language). It has soft & melt-in-the-mouth flesh!

Sea Chicken / Ikan Perenchong

BAHASA MALAYSIA VERSION

Alhamdulillah, hajat hati nak makan lauk ala kampung, Asam Pedas Rebus yang sedap tercapai akhir nya.... Nak masak lauk ni, syarat nya mesti jenis ikan tertentu sahaja dan yang penting sekali ikan tu mesti yang segar. Dalam dok berangan2, tetiba sampai sekotak ikan kiriman mertua... ikan nya amat segar dan masih berlendir baru di tangkap pagi tu. Apa lagi, Along pun terus masak lauk idaman ni.....aduhhh Along makan nasi malam semalam bertambah2... selera sungguh.

By: AlongRoz@HomeKreation

BAHAN2:

1 ekor Ikan sedehana besar - potong2

3 bj Cili Merah*

1 bj Cili Hijau*

Cili Padi* - ikut pedas masing2

1/2 bj Bawang Besar*

1 biji Tomato Masak Ranum*

1 btg Serai* (* belnder)

1 btg Serai - ketuk

1/2" Halia - hiris bulat

1/2" Lengkuas Muda - hiris bulat

1 btg Bunga Kantan

1 Asam keping

1 st Pes Asam Jawa Adabi

1 st Serbuk Kunyit

1 st Gula

Garam

Sedikit Asam jawa / Jus Limau utk bilas ikan

METHOD:

1. Cuci ikan bersih2 dan bilas dgn asam jawa atau jus limau.

2. Masukkan kesemua bahan2 ke dalam periuk dan masak sehingga mendidih dan ikan masak empuk.

Imbangkan rasa garam & asam.

3. Hidangkan dgn nasi & ulam2an.