Spicy Fried Chicken (Ayam Goreng Berempah)

 This recipe produces nice aroma fried chicken with crispy & spicy coating.... love every bite of it! The way I did mine is frying it in shallow oil so that the spices will coat the chicken nicely and none wasted. Furthermore, this method the chicken meat will be juicy & not too dry. Since I did not use a lot of oil, it is important to use non-stick wok to prevent sticking and burning the spices before the chicken is cooked.

Frying in the process

By: Roz@HomeKreation
INGREDIENTS:
4 pieces Chicken Wings (can use any other parts) - cut each into two parts
4 Shallots*
1 clove Garlic*
1/2" Ginger*
1 Lemongrass* (*blend)
1 tbsp Chili paste
1 tbsp Curry Powder
1 sprig Curry Leaves
1 tbsp Rice Flour
1 tsp Sugar
Salt

METHOD:
1. Marinate chicken with all the ingredients.
2. Heat up 1 cup of oil in a non-stick wok.
Pour in chicken together with all the marinated ingredients.
Fry until chicken pieces are cooked and coating ingredients are crispy, flipping the chicken pieces occasionally.
3. Serve with rice or on its own.
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BAHASA MALAYSIA VERSION
Meh tengok camna Along buat Ayam Goreng berempah.... bahan2 nya biasa je tapi letak 1 sb tepung beras akan menghasilkan salutan yang rangup dan melekat pada ayam. Along goreng dgn minyak yg tidak terlalu dalam supaya salutan semua nya melekat pada ayam tapi kena guna kuali yang tak melekat supaya tidak mudah hangus. Cara ni juga akan menghasilkan gorengan ayam yang rangup di luar tapi juicy & tidak kering isi nya.

By: AlongRoz@HomeKreation
BAHAN2:
4 ketul Sayap Ayam (atau bahagian lain pun boleh) - potong dua setiap satu
4 ulas Bwg Merah*
1 ulas Bwg Putih*
1/2" Halia*
1 btg Serai* (*blend)
1 sb Cili Mesin
1 sb Serbuk Kari
1dahan Daun Kari
1 sb Tepung Beras
1 st Gula
Garam

BAHAN2:
1. Perap ayam dgn kesemua bahan2.
2. Panaskan 1 cwn minyak di dalam kuali yg tidak melekat.
Masukkan ayam berserta bumbu2 nya & goreng sehingga masak & garing.
Balik2an ayam sekali sekala.
3. Hidangkan dengan nasi atau untuk ratahan.