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Sunday, July 4, 2010

Pressed Rice with Chicken Peanut Sauce (Nasi Himpit dgn Kuah Kacang Ayam)

Today we had Raya-Like breakfast, not because of special celebration but because I wanted to send some to our friend Che & Charlie before they leave Miri. Hopefully this will make up for the coming Raya (Idh) which they are going to miss this year.

By: Roz@HomeKreation
INGREDIENTS:
1/2 Chicken - chopped to bite size
500g Peanuts - roasted & ground
1" Galangal*
6 Shallots*
1 Lemongrass* (* blended)
1 Lemongrass - bruised
1/2 cp Chili Paste
1 tsp Cumin Powder**
1/2 tsp Fennel Powder**
1/2 tsp Coriander Powder**
1 bowl Thin Coconut Milk
1/2 cup Palm Sugar
1 tbsp Tamarind juice
Salt

METHOD:
1. Heat up some oil & fry bruised lemongrass, chili paste, blended ingredients & spices** until fragrant.
Add in chicken & cover until chicken is cooked.
Add in coconut milk & boil.
Add in ground peanuts, sugar & salt.
Stir & let it cooked until thick.

2. Serve with pressed rice (Nasi Himpit) & cucumber.

2 comments:

  1. salam along, lama tak ziarah ke sini... sihat?
    sedapnya nasi impit kuah kacang tu...dahlah sy posa hari ni...

    ReplyDelete
  2. Suzi,
    Wsalam... Along sihat. hehe... lama dah tak makan, tak sabor nak tunggu raya.

    ReplyDelete

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