Nenas Pedas & Asam Boi

 I bought a pineapple claimed to be Philippine specie from the weekend market in Melawati which was very expensive - cost RM14/each as opposed to RM2/each of local pineapples. It is worthy as the quality is far superior with smooth texture and very sweet. We ate it raw and I reserved some to make into this spicy and sourish touch.

By: Roz@HomeKreation
1 Pineapple - sliced
Asam Boi (preserved plum sold in supermarket)
Some Chili Padi - sliced
1/4 cup Sugar

METHOD:
1. Place all in a covered container (adjust amount of Asam Boi, Chili and sugar with more/less to suit your preference). Shake until all well mixed.
2. Serve right away or leave for a while to absorb the flavor.
Nice served as snacks or dessert.

BAHASA MALAYSIA VERSION
Along buat ni guna nenas Filipina (tapi di tanam di Gemas). Harga nya mahal tapi Along rasa berbaloi sebab isi nya yg halus tidak berpulur dan amat manis sekali. Sedap makan begitu sahaja tapi sebahagian nya Along buatkan cara begini supaya ada rasa pedas2 masam2 sikit.

By: AlongRoz@HomeKreation
1 bj Nenas - hiris
Asam Boi
Sedikit Cili Padi - hiris
1/4 cwn Gula

CARA2:
1. Letakkan kesemua bahan2 ke dlm bekas bertutup (lebihkan/kurangkan asam boi, cili padi dan gula mengikut citarasa anda).
Goncang bekas sehingga semua nya bergaul sebati.
2. Hidangkan segera atau di biarkan sebentar sehingga mesra rasa.
Sedap sebagai pencuci mulut atau snek.