Baked Lemon Shrimps (Udang Lemon Bakar)

 Super easy and quick and of course super delicious too....! Had the idea from shared video in facebook but I ended up doing it my way.... I prefer to keep the shells on as that gives extra sweet flavor to the shrimps. I seasoned it with my favourite herbs but followed the idea of baking the prawns on lemon slices! It produces delicious lemon sauce once done.... all it takes is only 15 minutes in the oven! Try it yourselves....

I didn't weigh the shrimps when I made it.... so use your own judgement.

By: Roz@HomeKreation
Serves: 2-3 persons 
INGREDIENTS:
Shrimps - cut a slit at the back of each shrimp 
100g Butter
1 Lemon - sliced 
Seasonings - garlic salt, pepper, dried corriander, chili flakes

METHOD:
1. Mix shrimps with the seasonings.
2. Spread butter evenly in a casserole. 
Arrange lemon slices on top, followed by shrimps.
3. Bake 180C for 15 minutes.
4. Serve with white/butter rice.

Prepared casserole for baking

BAHASA MALAYSIA VERSION
 Sekali-sekala kena cari idea baru.... nak yang senang2 tapi sedap.... ok, meh cuba resepi yg amat mudah.... kalau mood malas pun boleh buat dan dapat makan sedap....hahaaa. My hubby and sons semua kata sedap, so kira pass lah kan. Sos dia sedap.... masam2 lemak memang kena dengan udang.... Buat sikit testing jer ni... lepas ni kena buat lebih sebab syok ratah2....

Udang tu agak2 jerlah banyak mana nak letak ok.

By: AlongRoz@HomeKreation
Hidangan: 2-3 orang
BAHAN2:
Udang - belah belakang, nak buang kulit pun boleh
100g Butter
1 bj Lemon - hiris2
Perasa - garlic salt, serbuk lada hitam, dried corriander, chili flakes

CARA2:
1. Gaulkan udang dengan bahan2 perasa sehingga rata.
2. Sapu butter di dasar casserole.
Aturkan hirisan limau, di ikuti dgn udang.
3. Bakar 180C selama 15 minit sehingga udang masak.
4. Hidangkan dgn nasi putih/butter.