I didn't weigh the shrimps when I made it.... so use your own judgement.
By: Roz@HomeKreation
Serves: 2-3 persons
INGREDIENTS:
Shrimps - cut a slit at the back of each shrimp
100g Butter
1 Lemon - sliced
Seasonings - garlic salt, pepper, dried corriander, chili flakes
METHOD:
1. Mix shrimps with the seasonings.
2. Spread butter evenly in a casserole.
Arrange lemon slices on top, followed by shrimps.
3. Bake 180C for 15 minutes.
4. Serve with white/butter rice.
Prepared casserole for baking |
BAHASA MALAYSIA VERSION
Sekali-sekala kena cari idea baru.... nak yang senang2 tapi sedap.... ok, meh cuba resepi yg amat mudah.... kalau mood malas pun boleh buat dan dapat makan sedap....hahaaa. My hubby and sons semua kata sedap, so kira pass lah kan. Sos dia sedap.... masam2 lemak memang kena dengan udang.... Buat sikit testing jer ni... lepas ni kena buat lebih sebab syok ratah2....
Udang tu agak2 jerlah banyak mana nak letak ok.
By: AlongRoz@HomeKreation
Hidangan: 2-3 orang
BAHAN2:
Udang - belah belakang, nak buang kulit pun boleh
100g Butter
1 bj Lemon - hiris2
Perasa - garlic salt, serbuk lada hitam, dried corriander, chili flakes
CARA2:
1. Gaulkan udang dengan bahan2 perasa sehingga rata.
2. Sapu butter di dasar casserole.
Aturkan hirisan limau, di ikuti dgn udang.
3. Bakar 180C selama 15 minit sehingga udang masak.
4. Hidangkan dgn nasi putih/butter.
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