Kway Teow KungFu

Don't ask me why and how this dish was named... I just cannot figure it out... it was suddenly emerged many years back and became very popular. I can only describe to you what it is and the taste. The noodles are cooked to resemble omelet and served with thick mixed soup... it tastes very delicious with generous mixture of seafood/chicken/meat and assorted vegetables. I cooked mine with a stint of Thai by adding tom yum paste.... tasted heaven!

By: Roz@HomeKreation
Serves 1 person (multiply for bigger portion)
INGREDIENTS:
100g Kway Teow / Kuey Teow
1 Egg
1 Shallots - slice
2 cloves Garlic - bruised
1 thin slice Ginger
2 Cili Padi - bruised
1/2 tsp Tom Yum Paste
1-2 Fish Balls - sliced
1 small piece Chicken - chopped
Few Prawns
1 tbsp Cornflour - add some water to form paste
Mixed Veg - Cauliflower, Jack Beans, Baby Corns, Carrots, Mustard Leaves, etc
1 tbsp Oyster Sauce
Salt & Pepper

METHOD:
1. Lightly beat egg with fork and mix in kway teow, salt & pepper.
2. Heat up 1 tbsp oil in a pan and fry kway teow similar like making omelet.
Lift and place in a serving plate.
3. Heat up 1 tbsp oil and stir-fry onion, garlic, ginger, cili for 1 minute.
Add in tom yum paste, chicken, prawns and fish balls; stirring until half cooked.
Add in 1 cup water, oyster sauce, salt and pepper and let it boil.
Add in cornflour paste and vegetables and cook for 1 minute or until vegetables are cooked.
4. Pour the sauce onto the cooked kway teow and enjoy with fried shallots, sliced chilies and lime.

Cooked kway teow omelet

BAHASA MALAYSIA VERSION
  Meh buat Kway Teow KungFu.... buat sendiri boleh letak macam2 dan ikut selera sendiri. Bukan susah pun... sekejap jer dah siap... mmmmm dappppp.... Along letak sikit tom yum paste supaya ada rasa ala2 Thai.... memang sedap walau pun letak apa yang ada jer.

By: AlongRoz@HomeKreation
Hidangan utk 1 orang - boleh gandakan
BAHAN2:
100g Kway Teow / Kuey Teow
1 bj Telur
1 ulas Bwg Merah - hiris
2 ulas Bwg Putih - ketuk
1 hiris Halia
2 bj Cili Padi - ketuk
1/2 st Pes Tom Yam
1-2 bj Fish Ball - hiris
1 ketul kecil Ayam - cincang
Sedikit Udang
1 sb Tepung Jagung - bancuh dgn sedikit air
Aneka Sayuran - Cauliflower, Kcg Sepat, Putik Jagung, Karot, Sawi atau lain2
1 sb Sos Oyster
Garam & Lada Sulah

CARA2:
1. Pukul telur dgn garfu & campurkan k-teow, garam & serbuk lada.
2. Panaskan 1 sb minyak dan goring campuran k-teow spt menggoreng telur dadar.
Angkat dan letak dlm pinggan.
3. Panaskan 1 sb minyak dan tumis bwg merah/putih, halia, cili padi selama ~1 minit.
Masukkan pes tom yam, ayam, udang, fish ball; kacau sehingga separuh masak.
Masukkan 1 cwn air, sos tiram, garam & lada sulah; dan masak sehingga mendidih.
Masukkan bancuhan tpg jagung dan sayuran; masak seminit atau sehingga sayuran masak.
4. Tuangkan kuah sos ke atas k-teow tadi & hidangkan dgn taburan goring, cili dan limau.