Hokkaido Cheese Tarts

 Posting something I’ve tried many months ago…. thought it is not too late to share here…. at least keeping this blog alive….

Who does not like cheese tarts…. these are so irresistible! May be I was a bit stingy on the filling…. it was supposed to look fat and full but I was desperate for quantities…. LOL! Anyway it was sufficiently cheesy and complimented the pastry well.

By: Roz@HomeKreation

Source: K1@Citarasawan

(Translated into English by HomeKreation)

Yields: ~3 dozens

PASTRY:

100g Margarine

30g Caster Sugar

150g Flour

½ bj Egg Yolk (or 1 grade C)

1.    Mix margarine & sugar with spatula.

2.    Add in egg yolk & mix well.

3.    Mix in flour to form dough.

4.    Roll flat and line tart molds. Chill 15 minutes. Bake 170^OC for 15 minutes.

5.    Keep until filling is ready.

CHEESE TARTS FILLING:

250g Cream Cheese

40g Unsalted Butter

1 tsp Vanilla Essence

120g Plain Yogurt / Dairy Whipping Cream

60g Caster Sugar

1 Egg White

1 Egg Yolk  – for egg wash

1.    Place cheese, butter & yogurt in a pot and whisk above small fire until smooth.

2.    Off fire, mix in egg white and EV.

3.    Return to fire and cook until boiled and thickened.

4.    Pour into a bowl & cover with plastic wrap. Chill 2-3 hours.

5.       Stir well and pipe into the pastries. Brush surface with egg yolk and bake 200^OC for 8 minutes and surface a bit browned.

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BAHASA MALAYSIA VERSION

   Along buat ni lama sangat dulu..… dok kemaskini folder, banyak betul resipi2 yg belum sempat di kongsikan… blog ni pun dah bersawang sakan. Sayang pula jika di perapkan jer resepi2 ni…. teringin nak aktifkan semula blog ni tapi tak banyak kesempatan semenjak dah bergelar warga pencen ni.

Hokaido Cheese tarts ni sepatut nya boncit2 kembung gitew…. ni sebab nakkan banyak tu yg tak berapa nak boncit…. hahahaaa. Walau bagaimana pun rasa tetap maintain dgn cheese filling yg gebu dan lemak berkrim di padankan dgn pastry yg rangup! Nak tengok cheese tarts yg lawa boncit, gi link K1 kat bawah ni ya.

Meh santai2 tepi kolam sambil makan cheese tarts…. heheee

By: AlongRoz@HomeKreation

Source: K1@Citarasawan

(Along taip semula sbb tak dapat nk copy/paste)

Hasil: ~3 dozen

BAHAN2 PASTRY:

100g Majerin

30g Gula Kaster

150g Tpg Gandum

½ bj Kuning Telur (atau 1 bj gred C)

1.    Kacau majerin & gula dgn senduk sehingga rata.

2.    Masukkan kuning telur dan kacau sehingga sebati.

3.    Masukkan tepung dan gaul rata.

4.    Gelek doh dan tekan ked lm acuan tart. Sejukkan 15 minit sebelum di bakar 170^OC selama 15 minit.

5.    Simpan kulit pastry dlm bekas kedap udara sehingga di perlukan.

CHEESE TARTS FILLING:

250g Cream Cheese

40g Mentega Tawar

1 sk Esen vanilla

120g Plain Yoghurt / Dairy Whipping Cream

60g Gula Caster

1 Putih Telur

1 Kuning Telur – utk sapuan

1.    Satukan keju, mentega & yoghurt dlm periuk dan whisk di atas api kecil sehingga licin & tidak berketul.

2.    Tutup api, campurkan putih telur, EV, kacau rata.

3.    Masak semula dgn api kecil sehingga meletup2 & pekat.

4.    Tuang ked lm mangkuk & tutup dgn plastic wrap. Sejukkan 2-3 jam.

5.    Kacau rata & masukkan ked lm piping bag & picit ked lm kulit tart. Sapu kuning telur di atas nya.
6.    Bakar 200^OC selama 8 minit dan permukaan sedikit terbakar.