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Saturday, June 18, 2011

Kuih Som Som

 I made this few days ago as dessert for breaking off fast. This is different version than the one my Emak used to make. Her Som Som is made purely with rice flour and served with fragrant rose syrup whilst this version using Hoen Kwee flour and served with palm sugar syrup. Both are nice but I think I prefer my Emak'
s version. Will share herewith if I make one day.
By: Roz@HomeKreation
Source: RinnChan
(English translation by HomeKreation
Makes about 14 small cups
INGREDIENTS:
100g Rice Flour
30g Hoen Kwee Flour
1 tsp Salt
1 litre Coconut Milk

METHOD:
1. Mix all until smooth.
Cook above small fire until thicken, bubbling & shiny.
2. Scoop into small cups.
Cool & chill.
3. Serve with Gula Melaka syrup.


GULA MELAKA SYRUP (my own recipe):
1/4 cup Gula Melaka
1/4 cup Sugar
1/2 cup Water
1 Pandan Leaf
- boil until dissolved.
- Cool before used.
****************************

BAHASA MALAYSIA VERSION
Dah lama simpan resepi ni baru ni dapat mencuba. Buat untuk berbuka puasa beberapa hari lalu.

Source: RinnChan
(Resepi di taip semula untuk mudah rujuk)
Bilangan: Along dapat 14 biji acuan kecil spt dlm gambar di atas

BAHAN2
100g Tepung Beras
30g Tepung Hoen Kwee (atau Tpg Pulut)
1 st Garam
1 liter Santan

CARA2:
1. Satukan kesemua bahans di dalam periuk sehingga sebati.
Masak atas api sederhana sehingga likat, menggelegak dan berkilat.
2. Sudukan ke dlm bekas2 kecil.
Sejukkan di suhu bilik & dlm peti sejuk.
3. Hidangkan dgn sirap gula melaka.

SIRAP GULA MELAKA (resepi Along sendiri)
1/4 cwn Gula Melaka 
1/4 cwn Gula
1/2 cwn Air
1 helai Daun Pandan
- Satukan & masak sehingga gula hancur.
- Sejukkan sebelum di gunakan
Posted by HomeKreation at 9:59 AM
Labels: ,

13 comments:

  1. Gee®June 18, 2011 at 10:40 AM

    ermmmm...yum2x...nakkkk

    ReplyDelete
  2. Anna QawinaJune 18, 2011 at 11:01 AM

    aslmkm kak...haritu saya buat guna rsp kak fida MYR..sama tak eh? tgk akak punya ni rasa nak buat lg..huhu....

    ReplyDelete
  3. Kak RoseJune 18, 2011 at 11:06 AM

    Salam Along.... waaaa sedapnya. my pebret ni... makan 5 ketui pun rasa x cukup nih!

    ReplyDelete
  4. WendyinKK June 18, 2011 at 11:52 AM

    1000ml coconut milk? From 5 coconuts?
    I'd love to try this out

    ReplyDelete
  5. ijayujiJune 18, 2011 at 1:20 PM

    Salam along cayang!!! kita dtg bwk kuih lapis, sambil pakai baju line2 gituuu mcm kuih lapis hihihi.... KUIH SOM SOM fev kita all time, suke sgt! dulu2 kalau lepas kenduri kawen kat kampung mak kitalah kan, lepas org rewang basuh piyuk sume mesti buat bubur som som nii :D lama tak buat buanyer biasanyer mesti puasa2 :D masuk list jugak :D macehhh!! jap g nak kuar jalan2 :D

    ReplyDelete
  6. AnonymousJune 18, 2011 at 4:09 PM

    Salam K'Roz.....ala napa lambat post this recipe...i made few days ago ikut resipi from the net tp pakai tepung gandum so keras sikit and x cukup lemak....palm sugar masih berbaki n simpan dlm fridge :)...btw, the HK flour tu is 3g or 30 g as it was written differently in the engllish/malay version?

    Thanks,
    Maz@MAA

    ReplyDelete
  7. YatieJune 18, 2011 at 9:18 PM

    Assalamualaikum Along,
    waduh sedapnya tngk bubur som2 ni..suka sangat tak kira masa makan bubur som2 ni...putih mcm salju...suci lagi..

    ReplyDelete
  8. anymzJune 18, 2011 at 10:07 PM

    sedapnya along,makan masa cuaca panas..mm...nyaman je masuk tekak kan?

    ReplyDelete
  9. HomeKreationJune 18, 2011 at 10:57 PM

    Gee,
    Ni ada seketoi lagi simpan dlm fridge ari tu... kuih ni tahan tau.

    Anna,
    Wsalam. Along tak nampak pula respi KakFida tu.Anna boleh tolong bandingkan dgn respi ni.

    KakRose,
    Wsalam.Memang betoi, Along sorang makan separuh...hehe

    Wendy,
    1/2 kg (not sure how many pieces) of coconut should be enough. Alternatively used packet santan. You can have this during confinement - my Emak made for me when I was in confinement last time.

    Ijayuji,
    Adei... tergeget baju lak, ingatkan kuih....hehehe

    Maz,
    Thanks, I've corrected it. So many typo errors, also thanks to other reader. When too tired I couldn't see it even after reading it few times myself.

    Yatie,
    Wsalam. Memang best kuih2 cam ni. Makan byk ketoi pun tak jemu.

    Anymz,
    hehe betoi2 tu KakAnim. Macam mkn puding, sejuuuuk jer.... hehehe

    ReplyDelete
  10. WendyinKK June 18, 2011 at 11:41 PM

    So, 1/2 kg santan and then mix with water until I get 1L, is it?
    Ok.
    I dare not take chilled food yet, especially with coconut milk. As we believe coconut milk causes "angin". During pregnancy, whenever I consume food with santan, my tummy gets bloated.
    So, I guess I should wait later. Boleh tahan lagi mulut tu!! kekekeke.

    ReplyDelete
  11. Patyskitchen - Exploring Global Flavor Around The WorldJune 19, 2011 at 9:28 AM

    Fovarite nie..... Kak stand by untuk Ramadhan pula, sedap makan selepas sebutir kurma.

    ReplyDelete
  12. einaJune 19, 2011 at 4:50 PM

    lamanye x jenguk dapur along..sekali masuk..hmm..amik ko..meleleh liur cam meleleh air gula merah tu jugak..hehehe..sedapkan along som som ni..tapi kalau buat..eina sorang je makan...

    ReplyDelete
  13. AnonymousJune 20, 2011 at 9:26 PM

    ena bk: aduhaiii sdapnyeee,terliurr dwatnyeee,ena memg skee kuihh niii hehehe,,thanxx yaaa,t cubeee...

    ReplyDelete

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