Fried Mushroom Dumplings (Cucur Cendawan Tiram)

My hubby & son thought it is shrimp dumplings and they cannot tell that it is mushroom filling! Indeed it taste as nice as shrimp dumplings!

By: Roz@HomeKreation 
INGREDIENTS: 
+/-500g Flour

Oyster Mushroom - tear into smaller pieces

1 Red Chili*

1 Big onion* (*sliced)

1/2 tsp Turmeric Powder

Salt

Water sufficiently

METHOD:

1. Mix all ingredients with water until you achieve the required consistency.

2. Heat up a lot of oil in a wok.

Drop a tbsp of the mixture at a time & fry until cooked.

Make sure you flip the dumplings frequently to ensure evenly cooked.

Once cooked, lift the dumplings into a bowl lined with kitchen paper to drain excess oil. 

3. Serve with chili sauce.

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BAHASA MALAYSIA VERSION

Kali ni Along letak cendawan tiram ke dalam cucur.... hubby & UusRaz ingat cucur udang sebab rasa cendawan tu yg manis2 & kenyal. Sedap tau cucur cendawan ni.....

By: AlongRoz@HomeKreation

BAHAN2:

+/-500g Tepung Gandum

Cendawan Tiram - koyak2an

1 bj Cili Merah*

1 bj Bwg Besar (*hiris)

1/2 st Serbuk Kunyit

Garam

Air secukupnya

CARA2:

1. Campurkan kesemua bahan dgn air secukup nya - agak2 supaya tidak terlalu pekat/cair.
2. Panaskan minyak yg banyak & sudukan adunan kedlm minyak.

Goreng & balik2kan selalu sehingga masak.

Angkat & toskan di atas kertas tisu, di dalam mangkuk.

3. Hidangkan dgn sos cili.