Brownie Cheesecake

 I imagined a combination of moist brownie & cheesecake will be lovely especially topped with melted chocolate ganache....! Hence, I created a combination of previous recipes with trial & error and it turned out very good. This was served during farewell gathering last weekend.

By: Roz@HomeKreation
Source: Combination of 1/2 of this & double of this
Makes 9" round
BROWNIES:
½ cup Milk
½ cup Melted Butter
½ cup Hot Water
1 cup Brown Sugar
1 Egg
1 tsp Vanilla Essence
1 cup Flour*
½ cup Cocoa Powder*
½ tsp Baking Powder*
½ tsp Baking Soda* (* combined)

METHOD:
Mix the ingredients in the above order.
Pour into a springform tin & bake at 180C for 15min.


CHEESE LAYERS:
400g Cream Cheese
½ cup Sugar
3 tbsp Soften Butter
 3 Eggs
3 tbsp Milk
1½ tbsp Flour

METHOD:
1. Beat cream cheese, sugar & butter until smooth.
Add in egg, one at a time & mix well.
Add in milk & flour until combined.

2. Pour on top of the chocolate layer.
Bake at 170C for 20-30 min until a bit firm on the surface.
Cool until reached room temperature.
Chill in fridge for overnight.

CHOCOLATE GANACHE:
25g Cocoa Powder
30g Butter
1/2 cup Condensed Milk
- Stir above low heat until smooth.
- Spread over the chilled cheesecake.
- Chill in fridge until served.

BAHASA MALAYSIA

By: Roz@HomeKreation

Source: Kombinasi 1/2 dari ini & gandakan ini

Saiz 9" bulat

BROWNIES:

½ c Susu

½ c Butter Cair

½ c Air Panas

1 c Gula Perang

1 biji Telur

1 st Vanilla Essence

1 c Tepung*

½ c Serbuk Koko*

½ st Baking Powder*

½ st Baking Soda* (* campurkan)

CARA2:

Campurkan bhn2 mengikut turutan di atas.

Bakar 180C selama 15min.

CHEESE LAYERS:

400g Cream Cheese

½ c Gula

3 sb Butter Lembut

3 biji Telur

3 sb Susu

1½ sb Tepung

CARA2:

1. Pukul cream cheese, gula & butter sehingga rata.

+ telur satu persatu sehingga sebati.

+ susu & tpg sehingga sebati.

2. Tuangkan ke atas lapisan coklat.

Bakar 170C selama 20-30 min sehingga permukaan nampak masak.

Sejukkan sehingga suhu bilik.

Sejukkan semalaman dlm peti sejuk.

CHOCOLATE GANACHE:

25g Serbuk Koko

30g Butter

1/2 c Susu Pekat

- Masak dgn api perlahan sehingga rata.

- Sapu ke atas cheesecake yg telah di sejukkan dlm fridge.

- Sejukkan semula dlm fridge sehingga di hidangkan.