Moist Brownies

Made the Moist Brownies last night as a gift for Cik Ja's Hari Raya Open House today. Recipe taken from KakZai's house (original recipe by Hanieliza). Tried it since it was highly recommended by KakZai & indeed she is right, the brownies are lovely!

Brownies below before sliced/decorated:
psssssst... do you notice my Ricardo plate (my Hari Raya gift from hubby)? hehehe first time use...

I made it very thin and then sandwich it with Nutella in the middle. For convenient, I sliced the cake before decorate it so that it looks neat and can be placed on the serving table as it is. The idea came up because I ran out of muffin paper/liner.

Recipe pasted here from KZai's house (thanks KZai!):

Bahan A
1 cawan susu cair
1 cawan butter cair
1 cawan air panas
2 cawan gula perang [brown sugar]

Bahan B [kacau rata]
2 biji telur gred B
1 s/k esen vanilla

Bahan C [ayakkan]
2 cawan tepung gandum
1 cawan serbuk koko
1 s/k baking powder
1 s/k soda bikarbonat

Cara
1. Panaskan oven pada suhu 175'C selama 10 minit.
2. Kacau bahan A supaya sebati.
3. Masukkan bahan B.acau rata.
4. Masukkan bahan C dan gaulkan supaya sebati.
5. Lapikkan kertas dalam loyang 10x 10 inci.
6. Bakar selama 45 - 50 minit.
7. Sejukkan kek dan salutkan dengan kerim coklat.

Chocolate Topping
Bahan
250 gm cooking coklat
1 s/b butter/majerin
1 s/k susu cair

Cara
1. Panaskan coklat dalam periuk/bekas secara double boil.
2. Bila coklat telah cair tutup api dan campurkan butter. Kacau sebati.
3. Masukkan susu cair dan kacau lagi.
4. Salutkan pada kek dan hias mengikut kesukaan.