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Tuesday, January 18, 2011

Brownie Cheesecake

 I imagined a combination of moist brownie & cheesecake will be lovely especially topped with melted chocolate ganache....! Hence, I created a combination of previous recipes with trial & error and it turned out very good. This was served during farewell gathering last weekend.
By: Roz@HomeKreation
Source: Combination of 1/2 of this & double of this
Makes 9" round
BROWNIES:
½ cup Milk
½ cup Melted Butter
½ cup Hot Water
1 cup Brown Sugar
1 Egg
1 tsp Vanilla Essence
1 cup Flour*
½ cup Cocoa Powder*
½ tsp Baking Powder*
½ tsp Baking Soda* (* combined)

METHOD:
Mix the ingredients in the above order.
Pour into a springform tin & bake at 180C for 15min.


CHEESE LAYERS:
400g Cream Cheese
½ cup Sugar
3 tbsp Soften Butter
 3 Eggs
3 tbsp Milk
1½ tbsp Flour

METHOD:
1. Beat cream cheese, sugar & butter until smooth.
Add in egg, one at a time & mix well.
Add in milk & flour until combined.

2. Pour on top of the chocolate layer.
Bake at 170C for 20-30 min until a bit firm on the surface.
Cool until reached room temperature.
Chill in fridge for overnight.

CHOCOLATE GANACHE:
25g Cocoa Powder
30g Butter
1/2 cup Condensed Milk
- Stir above low heat until smooth.
- Spread over the chilled cheesecake.
- Chill in fridge until served.
BAHASA MALAYSIA
Source: Kombinasi 1/2 dari ini & gandakan ini
Saiz 9" bulat
BROWNIES:
½ c Susu
½ c Butter Cair
½ c Air Panas
1 c Gula Perang
1 biji Telur
1 st Vanilla Essence
1 c Tepung*
½ c Serbuk Koko*
½ st Baking Powder*
½ st Baking Soda* (* campurkan)

CARA2:
Campurkan bhn2 mengikut turutan di atas.
Bakar 180C selama 15min.

CHEESE LAYERS:
400g Cream Cheese
½ c Gula
3 sb Butter Lembut
3 biji Telur
3 sb Susu
1½ sb Tepung

CARA2:
1. Pukul cream cheese, gula & butter sehingga rata.
+ telur satu persatu sehingga sebati.
+ susu & tpg sehingga sebati.

2. Tuangkan ke atas lapisan coklat.
Bakar 170C selama 20-30 min sehingga permukaan nampak masak.
Sejukkan sehingga suhu bilik.
Sejukkan semalaman dlm peti sejuk.

CHOCOLATE GANACHE:
25g Serbuk Koko
30g Butter
1/2 c Susu Pekat
- Masak dgn api perlahan sehingga rata.
- Sapu ke atas cheesecake yg telah di sejukkan dlm fridge.
- Sejukkan semula dlm fridge sehingga di hidangkan.

9 comments:

  1. Damn gorgeous and irresistible cheesecake..

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  2. mengancamnyer! rasa nak try tp kena save dulu la... banyak pakai cheese cream, risau klu tak jd, habisssss laa....hehehe

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  3. Coklat ganache tu nampak sungguh cantik.Berkilat kilat.Insyallah jika rajin nnt nak buat kek coklat topping dgn ganache resepi along ni.(pstt blom rajin lagi)hehe

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  4. Look very very yummy!
    I love it when it looks dark, but when you cut it, there's a nice of white creamy layer in it. Good contrast! Love it!

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  5. xterkata...mesti sedap gabungan brownies ngan cheesecake... along,nnt buat lagi...gtau mie eh...nk mintak 3 potong...hehheheh

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  6. OMG, dunno what to say as usual! Hehehe...;)

    Gorgeous cake...

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  7. Along..
    mcm ada spotlight je..sedapnya..yummmmy!

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  8. susu yg guna buat brownies n cheese layer tue fresh milk ke? plus guna tepung apa ek?

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  9. Syeera,
    yes, fresh milk lah - kalau susu pekat atau lain2 tentu akan di nyatakan sedemikian. Tepung mesti lah tepung gandum takkan tepung ubi pulak...hehe jangan marah.

    ReplyDelete

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