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Saturday, January 22, 2011

Crispy Fish with Ginger Flower Sauce (Ikan Rangup dgn Sambal Bunga Kantan)

 I like to buy medium-big size fish & deep fry in whole instead of slicing into smaller size. This way, the outer part is crispy but soft in the inside. See my cooking method below & you will get a crispy fish just like the one served in restaurants....! You can then serve it with any preferred sambal/sauce/gravy. This time I served it with Ginger Flower Sauce..... definitely yummy....!
Recipe By: Roz@HomeKreation
Serves 5 persons
INGREDIENTS:
1 whole Fish (about 1 kg weight) - I used red snapper this time 
Cornflour
Some Chili Padi* (depends how hot you want it to be) 
2 Red Chili*
2 Green Chili*
1/2 Big Onion*
2 cloves Garlic*
1 Lemongrass*
1 small Ginger Bud/Flower* (* blender) 
1 Tomato - cubed 
1/2 Big Onion - sliced 
1 Lime
Salt

METHOD:
1. Slice both sides of the fish criss-cross like in the picture above.
Rub fish with salt.
Roll it onto cornflour & deep fry in a non-stick wok.
I used less oil than typical deep fry - see picture below - this method, the fish will be very crispy.
Do not flip until one side is really cooked & crispy to prevent it sticking to the wok.
Flip & cook the same way on the other side.
Once cooked, place it on a serving plate.

2. Heat up some oil in a wok & stir fry the blended ingredients until fragrant.
Add in salt, sliced onion & tomato.
Cook for few more minutes until onion is soften.
Served at the side of the fried fish with sliced lime.


Frying method (Cara menggoreng):
BAHASA MALAYSIA VERSION

IKAN RANGUP DGN SAMBAL BUNGA KANTAN

Recipe By: Roz@HomeKreation
Hidangan 5 orang
BAHAN2:
1 ekor Ikan (+/- 1 kg berat)
Tpg Jagung
Cili Padi* (Nak pedas bubuh banyak) 
2 biji Cili Merah*
2 biji Cili Hijau*
1/2 biji Bwg Besar*
2 ulas Bwg Putih*
1 btg Serai*
1 btg Bunga Kantan* (* blender) 
1 Tomato - potong2 
1/2 biji Bwg Besar - hiris
1 biji Limau Kasturi
Garam

CARA2:
1. Kelar2 ikan seperti dlm gambar di atas.
RAtakan garam atas ikan.
Golekkan ikan atas tpg jagung & goreng dlm kuali yg tak melekat.
Lihat gambar di atas - jgn guna minyak terlampau banyak utk mendapatkan ikn yg rangup.
Jgn alihkan ikan sehingga betul2 rangup utk mengelakkan ikan pecah.
Alihkan ikan & masak bahagian yg sebelah lagi.
Hidangkan dlm pinggan.

2. Panaskan minyak & tumis bhn2 yg de blender.
Masukkan garam, bwg hiris & tomato.
Masak sebentar sehingga bwg layu.
Hidangkan sebelah ikan goreng tadi dgn hirisan limau.

5 comments:

  1. Salam alongroz..
    wuiii..sedapnya nampak ikan tu makan dgn nasi panas..pastu cicah plak sambal tu..mmg sesuaiii!!

    ReplyDelete
  2. Anything with bunga kantan sure awakes me

    ReplyDelete
  3. salam along...tgk sambal tu pun dah kecur :p~

    ReplyDelete
  4. Fara,
    Wsalam. hehe... memang betoi tu...

    Wendy,
    Yes, me too loves the aroma of Bunga Kantan.

    Priya,
    Come & join me Priya...hehe

    Deliah,
    Wsalam. Emmmm... memang cedap tau...pedas & beraroma...

    ReplyDelete

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