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Saturday, January 22, 2011

Crispy Fish with Ginger Flower Sauce (Ikan Rangup dgn Sambal Bunga Kantan)

 I like to buy medium-big size fish & deep fry in whole instead of slicing into smaller size. This way, the outer part is crispy but soft in the inside. See my cooking method below & you will get a crispy fish just like the one served in restaurants....! You can then serve it with any preferred sambal/sauce/gravy. This time I served it with Ginger Flower Sauce..... definitely yummy....!
Recipe By: Roz@HomeKreation
Serves 5 persons
INGREDIENTS:
1 whole Fish (about 1 kg weight) - I used red snapper this time 
Cornflour
Some Chili Padi* (depends how hot you want it to be) 
2 Red Chili*
2 Green Chili*
1/2 Big Onion*
2 cloves Garlic*
1 Lemongrass*
1 small Ginger Bud/Flower* (* blender) 
1 Tomato - cubed 
1/2 Big Onion - sliced 
1 Lime
Salt

METHOD:
1. Slice both sides of the fish criss-cross like in the picture above.
Rub fish with salt.
Roll it onto cornflour & deep fry in a non-stick wok.
I used less oil than typical deep fry - see picture below - this method, the fish will be very crispy.
Do not flip until one side is really cooked & crispy to prevent it sticking to the wok.
Flip & cook the same way on the other side.
Once cooked, place it on a serving plate.

2. Heat up some oil in a wok & stir fry the blended ingredients until fragrant.
Add in salt, sliced onion & tomato.
Cook for few more minutes until onion is soften.
Served at the side of the fried fish with sliced lime.


Frying method (Cara menggoreng):
BAHASA MALAYSIA VERSION

IKAN RANGUP DGN SAMBAL BUNGA KANTAN

Recipe By: Roz@HomeKreation
Hidangan 5 orang
BAHAN2:
1 ekor Ikan (+/- 1 kg berat)
Tpg Jagung
Cili Padi* (Nak pedas bubuh banyak) 
2 biji Cili Merah*
2 biji Cili Hijau*
1/2 biji Bwg Besar*
2 ulas Bwg Putih*
1 btg Serai*
1 btg Bunga Kantan* (* blender) 
1 Tomato - potong2 
1/2 biji Bwg Besar - hiris
1 biji Limau Kasturi
Garam

CARA2:
1. Kelar2 ikan seperti dlm gambar di atas.
RAtakan garam atas ikan.
Golekkan ikan atas tpg jagung & goreng dlm kuali yg tak melekat.
Lihat gambar di atas - jgn guna minyak terlampau banyak utk mendapatkan ikn yg rangup.
Jgn alihkan ikan sehingga betul2 rangup utk mengelakkan ikan pecah.
Alihkan ikan & masak bahagian yg sebelah lagi.
Hidangkan dlm pinggan.

2. Panaskan minyak & tumis bhn2 yg de blender.
Masukkan garam, bwg hiris & tomato.
Masak sebentar sehingga bwg layu.
Hidangkan sebelah ikan goreng tadi dgn hirisan limau.

5 comments:

  1. Salam alongroz..
    wuiii..sedapnya nampak ikan tu makan dgn nasi panas..pastu cicah plak sambal tu..mmg sesuaiii!!

    ReplyDelete
  2. Slurp,truly tempting fried fish..

    ReplyDelete
  3. salam along...tgk sambal tu pun dah kecur :p~

    ReplyDelete
  4. Fara,
    Wsalam. hehe... memang betoi tu...

    Wendy,
    Yes, me too loves the aroma of Bunga Kantan.

    Priya,
    Come & join me Priya...hehe

    Deliah,
    Wsalam. Emmmm... memang cedap tau...pedas & beraroma...

    ReplyDelete

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