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Tuesday, March 31, 2009

Pineapple Pachrey

The pineapples I bought recently have ripened and would be suitable for this dish.

1 Ripe Pineapple
- cut into semi-circle shape

3 Shallots*
2 cloves Garlic*
1" Ginger*
(* sliced)
Some Rempah Tumis
2 tbsp Curry Powder
- add some water to form paste
2 tbsp Kerisik
1 bowl Coconut Milk
2 tbsp Sugar or to taste
Salt & MSG

1. Heat up few tbs oil & fry sliced ingredients & Rempah Tumis.
Add in curry paste & stir until oil emerged on the surface.
Add in Kerisik, coconut milk, pineapple slices, salt, sugar & msg
Cover & boil until pineapples are cooked.

2. Serve with rice.

1 comment:

  1. Indeed paceri nenas is one of my family's favorit dishes. Kak Ros, do you used any particular curry brand or type? i.e fish or meat; babas or adabi, etc. Well, kak ros recipe looks delicious. Thanks kak for sharing.. Shasha


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