I have posted the recipe earlier here but herewith again with slight modification and with BM translation.
By: Roz@HomeKreation
INGREDIENTS:
1/2 Pineapple - cut into semi-circle shape
3 Shallots*
1 cloves Garlic*
1" Ginger* (* sliced)
Some Rempah Tumis (Cloves, Cinnamon, Cardamon & StarAnise)
2 tbsp Curry Powder - add some water to form paste
1 tbsp Kerisik (Toasted Coconut Paste)
1 bowl Coconut Milk
1 tbsp Sugar or to taste
Salt
METHOD:
1. Boil pineapple with 5 pcs of cloves until quite soft.
Drain.
2. Heat up few tbs oil & fry sliced ingredients & Rempah Tumis.
Add in curry paste & stir until oil emerged on the surface.
Add in Kerisik, coconut milk, pineapple slices, salt & sugar.
Let it boil and the gravy is thicken.
3. Serve with rice.
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BAHASA MALAYSIA VERSION
Pacri Nenas
BAHAN2:
1/2 biji Nenas - cut into semi-circle shape
3 ulas Bwg Merahs*
1 ulas Bwg Putih*
1" Halia* (* sliced)
Rempah Tumis (Cengkih, Kulit Kayu, Pelaga & Bg Lawang)
2 sb Serbuk Kari - campur sedikit air
1 sb Kerisik
1 mangkuk Santan
1 sb Gula / secukup rasa
Garam
1/2 biji Nenas - cut into semi-circle shape
3 ulas Bwg Merahs*
1 ulas Bwg Putih*
1" Halia* (* sliced)
Rempah Tumis (Cengkih, Kulit Kayu, Pelaga & Bg Lawang)
2 sb Serbuk Kari - campur sedikit air
1 sb Kerisik
1 mangkuk Santan
1 sb Gula / secukup rasa
Garam
CARA2:
1. Rebus nenas dgn 5 biji cengkih sehingga lembut. Tapis.
2. Panaskan sedikit minyak & tumis bhn hirisan & Rempah Tumis.
Masukkan rempah kari & kacau sehingga pecah minyak.
Masukkan rempah kari & kacau sehingga pecah minyak.
Masukkan Kerisik, santan, nenas, garam & gula.
Masak sehingga menggelegak & kuah menjadi pekat.
Terbayang kesedapan pajeri nenas ni terutama bila dimakan dengan nasi,ikan masin dan kari daging.Masyallah:)
ReplyDeletesounds innovative n delicious..
ReplyDeleteTasty Appetite
along...
ReplyDeletesedih kan pasal kopi kluang tu.saye lagi sedey sbb dari kecik mmg biase minum tu...da dok sendiri ni jarangla minum kecuali kalo time blik kampung, balik umah mak kat kluang..mak salu wat kopi tu sebab nenek suke minum kopi...jd kami ni menumpang skali la.. kopi tu mmg sedap, dgn bau die, rasa die, lemak dye...huhuhuh....mmg x sangke sbb dulu kilang dye kecik je, kilang papan kat dpn skolah..time blajar bau kopi..mmg segar bijik mate...x sangke btol dari sekola rendah sampai menengah dok hidu bau kopi tu upenya ade campuran kat sebaliknye.... iziziz.. btw, sedapnye paceri nenas...
wow...your recipes r always so unique and new to me ...looks absolutely so delicious !
ReplyDeleteWow wat a new dish for me,makes me drool..
ReplyDeletemy favourite..my favourite...
ReplyDeleteyes pajeri nanas always remind me of my mom's cooking too...