Yam Stalk & Smoked Fish in Coconut Broth

I came back from my business trip last midnight and started working today. This dish was cooked prior to my trip which was not in time to share before then. I like any type of kampung dish.... I bought fresh yam stalks from the open market & glad it was not the itchy type after been cooked. There were few times I was unlucky in buying itchy yam stalks despite been assured by the seller.... so be careful when buying yam stalk but without trying you will not know. Does any one has tips in choosing sweet & non-itchy yam stalks?

By: Roz@HomeKreation
INGREDIENTS:
1 bunch Yam Stalks - peel & cut using plastic gloves
Smoked Fish
1/2 pot Coconut Milk
1 tsp Turmeric Powder
3 Shallots*
2 Green Chilli* 
Chilli Padi* (* pounded) 
1 Lemongrass - bruised
1 Turmeric leaf - torn
Salt

METHOD:
1. Boil yam stalk until soft & drain.
2. Place all in a pot & cook until boiled.
Stirring all the time to prevent coconut milk from curdling.
3. Serve with rice.
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BAHASA MALAYSIA VERSION

Lauk ala kampung ni tak jemu makan.... Kalau nasib tak baik terkena batang keladi yg gatal tapi nasib kali ni manis & tak gatal. Kalau kena yg gatal tu, sakit tekak lepas menelan & nak garu kat dalam tekak memang tak boleh, siksa jadi nya.... Kalau siapa2 ada tips cara nak tahu yg gatal atau tidak, tolong share dgn Along kat sini ya.

Gulai Lemak Batang Keladi & Ikan Salai

By: AlongRoz@HomeKreation

BAHAN2:
1 ikat Batang Keladi - kupas kulit batang & potong2 menggunakan sarung tgn plastik
Ikan Salai

1/2 periuk Santan
1 st Serbuk Kunyit
3 ulas Bwg Merah*
2 bj Cili Hijau* 

Cilli Padi* (* tumbuk) 

1 btg Serai - ketuk
1 helai Daun Kunyit - koyak2an
Garam

CARA2:
1. Rebus batang keladi sehingga lembut & tapis.
2. Letakkan kesemua bahan ke dlm periuk & masak sehingga menggelegak.

Kacau selalu supaya santan tidak pecah kepala.
3. Hidangkan dgn nasi putih