Honey Pandan Chicken (Ayam Pandan Madu)

 My Pandan tree is spreading wild & I had to chop it as it started to invade into other plant territory & may kill them. I took the opportunity to cook the family's favourite dish.

By: Roz@HomeKreation
INGREDIENTS:
6 pieces Chicken Wing - each cut into two 
2" Ginger*
1 tsp Black Pepper Corns* (* pounded)
2 tbsp Chili Paste
3 tbsp Oyster Sauce
3 tbsp Black Soya Sauce
1 tbsp Honey
Salt

METHOD:
1. Marinate chicken with all the ingredients for 15 minutes or longer.
2. Wrap with Pandan leaves & secure with tooth pick.
3. Deep fry until cooked.
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BAHASA MALAYSIA VERSION

Lauk kegemaran kat rumah ni...... sedap harum pandan & berperisa madu.... cuba lah, sedap buat ratah2 juga.

By: AlongRoz@HomeKreation

BAHAN2:
6 ketul Kepak Ayam - potong dua 
2" Halia*
1 st Biji Lada Hitam* (* tumbuk)
2 sb Cili Mesin

3 sb Sos Tiram
3 sb Kicap
1 sb Madu
Garam

CARA2:
1. Perap ayam dgn kesemua bahan selama 15 minit atau lebih lama lebih sedap.
2. Balut dn daun pandan & semat dgn lidi.
3. Goreng dgn minyak dalam sehingga masak.