Blueberry Muffins (Again)

 Made this for quite a while ago for Liana's bento to school. Liana is a fussy eater, so in order to attract her I used a tiny size cups 2" diameter and sprinkled some colorful beads.

 I'm using the same recipe that posted here before. Reposting herewith for BM version as well.

By: Roz@HomeKreation
Source: MyResipi-Yani
Translated into English by HomeKreation
Makes 20 small muffins

INGREDIENTS:

140g Butter

100g Sugar

2 Eggs

1 tsp Vanilla Essence

125ml Fresh Milk

200g Plain Flour*

2 tsp Baking Powder* (*mixed)

Blueberry Jam filling (I used sugar free jam & with whole blueberry in it)

METHOD:

1. Beat butter & sugar until white.

Add in egg, one at a time while beating.

Add in vanilla essence & fresh milk, beat well.

Lastly add in flour mixture, bit by bit while beating.

2. Fill 1 tsp of batter into a muffin cup.

Place 1 tsp blueberry jam & top with more batter.

Bake at 180C for 25 minutes.

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BAHASA MALAYSIA VERSION
Resipi mmg kegemaran Along dah buat banyak kali. Buat kali ni untuk si puteri kesayangan bawa ke sekolah sebab tulah berhias warna-warni. Liana memang suka makan kek yg ada manik warna-warna cam ni.

Resipi ni dah tayang dulu kat sini in BI, jadi Along ulang tayang utk BM pula.

By: AlongRoz@HomeKreation
Source: MyResipi-Yani
Resipi di taip semula utk mudah rujuk sendiri dan di gandakan
Bilangan: Lebih-kurang 20 biji

BAHAN2:

140g Mentega

100g Gula

2 bj Telur

1 st Esen vanilla

125ml Susu

200g Tepung Gandum*

2 st Baking Powder* (* campur)

Jem Blueberry

CARA2: 

1. Pukul mentega & gula sehingga putih.

Masukkan telur, satu persatu sambil di pukul.

Masukkan EV & susu, pukul sebati.

Akhir sekali, masukkan tepung sedikit2 sambil di gaul sebati.

2. Masukkan adunan ke dlm cawan kertas separuh penuh.

Letakkan 1 st jem & tutup dgn adunan.

Bakar 180C selama 25 minit sehingga masak.