On the right is a strawberry jam muffin. Tried this recipe by Yani from MyR for gathering the other day. I love it so much - lovely butter taste, soft & crumbly. As recommended by Yani, I have reduced the sugar amount slightly. The recipe below is a doubled up from the original.
(Makes 20 small muffins)
1 tsp Vanilla Essence
125ml Fresh Milk
200g Plain Flour*
2 tsp Baking Powder* (*mixed)
Blueberry Jam filling (I used sugar free jam & with whole blueberry in it)
1. Beat butter & sugar until white.
Add in egg, one at a time while beating.
Add in vanilla essence & fresh milk, beat well.
Lastly add in flour mixture, bit by bit while beating.
2. Fill 1 tsp of batter into a muffin cup.
Place 1 tsp blueberry jam & top with more batter.
Bake at 180C for 25 minutes.