Homemade Breadcrumbs

 I'm using stale French loaves to make breadcrumbs. It is so easy and no baking is necessary. French loaves will turn crispy inside out when left at room temperature wrapped in paper bag. Then just break them and zap in food processor!

I use breadcrumbs when making meat/chicken balls, topping for baked pasta or fried chicken/any fritter coating.

I bought this French loaves for only RM1 each so it is worth it or else use leftover bread slices but it needs baking which is time consuming.

BAHASA MALAYSIA VERSION
Cara yang paling senang nak buat breadcrumbs ialah menggunakan roti perancis. Tak payah susah2 nak masukkan ke dlm oven, cuma balut dgn kertas dan biarkan ia di suhu bilik selama dua hari. Selepas tu anda akan dapati ia keras rangup luar dalam. Patah2kan dan hancurkan dgn food processor. Sedia di gunakan samada sebagai penambah adunan bebola daging/ayam, taburan atas pasta bakar atau pun salutan gorengan.

Masalah nya roti perancis agak mahal dan tak berbaloi nak beli semata2 nak buat breadcrumbs. Tapi anda boleh beli di Tesco harga nya cuma RM1 sebatang.