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Wednesday, July 9, 2008

Sweet Sour Fish


I am not sure what fish this is - it looks like a Red Snapper but it has shiny & larger scales. My children love this fish uncut & deep-fried.

Here how I cook my Sweet Sour Fish:

INGREDIENTS:
1 large Fish
½ tsp Turmeric powder
½ tsp Fennel seed*
3 cloves Garlic*
1 inch Ginger* (*pounded)
1 tbsp Chilli paste
3 tbsp Tomato sauce
3 tbsp Chilli sauce
½ cup Water
1tsp Cornstarch + sufficient water to form paste
1 Big Onion - sliced into thick rings
1 Tomato - cut 6
½ cup Frozen Mixed Vegetabled
2 Green Chillie - cut each lengthwise into 2 parts
Spring Onion & Chinese Celery - chopped
1/2 tbsp Sugar
Salt & MSG (optional)

METHOD:
1. Rub fish with salt & turmeric powder and deep fried until cooked.
Dish up.

2. Heat up 2 tbsp oil & fry pounded ingredients and chilli paste until fragrant.
Add in sauce & water and let it boil.
Add in the rest of ingredients & boil for short while.
Pour onto the fried fish.

3. Serve with white rice.

2 comments:

  1. wow..that look delicious..i think that fish is from the red snapper family..

    ReplyDelete
  2. mana translet bahasa melayu kak..-ana

    ReplyDelete

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