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Wednesday, August 20, 2008

Mee Hong Kong

My hubby is working outstation today, I just had badminton game and kids cried for something different than the usual rice and dishes type of dinner. When asked to vote for noodles, all the three kids gave hands up. As usual, I just cooked what I felt like cooking and why not try something different tonite. Not disappointing, all enjoyed them very much.

My Mee Hong Kong version is mainly tomato and chilli based sauce :

3 cloves Garlic
1 inch Ginger
2 tbsp Chilli paste
1 Tomato - chopped
Tomato sauce
Chilli sauce
2 liter Water
Chicken Meat, Shrimps, Sausages
1 tbsp Cornflour - add with water to form paste
Salt, Sugar, Pepper

1. Heat up 2 tbsp oil & fry chopped garlic, sliced ginger until fragrant.
Add in chilli paste & continue frying for few minutes.
Add in chopped chicken meat, shrimps and sliced sausages. Stir few minutes.
Add in chopped Tomato, sauces and water sufficiently and it should be thick.
Add in cornflour paste & season.
Add in vegetables and dish up.

2. Blanched yellow noodles (mee) and pour gravy onto it and served right away.
Garnish with fried onions.

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