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Sunday, August 31, 2008

Sambal Belacan Bertomato

Another version of Sambal Belacan herewith, which is suitable as dipping sauce with fried brinjals and boiled spinach.

1 Tomato
3 Red Chillies
Few Chilli Padi - adjust to your taste for mild to hot
1 tbsp Belachan - grilled
2-3 Kasturi Lime
Salt & Sugar

1. Prick tomato & place in a covered container & micowave High for 1 minute.
Alternatively, without pricking, dip in hot water until soften.
Peel off the skin.

2. Pound all the ingredients.

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