Pineapple with Otak-Otak Sauce

Everything on my menu today is easy & quick to prepare... what to do.... I'm a busy mum... The important is I get something on the table for the family in time for breaking-off fast.

Here is how I prepared the Otak-Otak (shrimp paste) sauce:

INGREDIENTS:

1 jar unflavoured Otak-Otak

3 tbsp Chilli paste

few Chilli Padi - pounded

1 tbsp Heinz Vinegar

1 tbsp Sugar

2 tbsp Sesame

Some grinded roasted Peanuts

METHOD:

1. Place all ingredients, except peanuts, in a pot.

Add some water if the Otak-Otak paste is too thick.

Stir until boiled & cook for 10-15 minutes above small fire.

2. Serve with your favorite vegetables like pineapples, cucumber, Rose Apple (Jambu Air), Guava, etcs. Sprinkle grinded peanuts on top.