In Sarawak, this beef recipe is cooked in a bamboo but I turned it into a parcel, which is faster & simpler to cook and particularly suitable for small portion.INGREDIENTS:
Beef - sliced thinly
3 Shallots*
1 cloves Garlic*
1/2" Ginger*
1 Lemongras*
1 each Red/Green Chili*
Some Chili Padi* (* pounded)
2 tsp Turmeric Powder
2 tsp Tamarind Paste
Salt & Sugar
METHOD:
Mix all & wrap in a foil.
Bake in an oven or in a pot until cooked.
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Roz, macam interesting aje. What is the oven temp tht you used and for how long?
ReplyDeleteFarina,
ReplyDeleteI baked mine in AMC pot (5 ply stainles steel). If you use oven, 200C should be ok.