Mee Jawa

Mee Jawa is very popular in Sarawak and somehow today I'm in a mood to make my own.

Recipe is in BM, a bit lazy to translate...

BAHAN2:
Kulit Kayu Manis & Bunga Lawang

3 sudu Cili Mesin
½ biji Bawang Besar*
4 ulas Bawang Merah*
2 ulas Bawang Putih*
½ inci Halia*
½ inci Lengkuas* (*Mesin)
3 sudu Rempah Kari
1 genggam Udang Kering - mesin halus
3 biji Ubi Kentang – rebus & lecek
1 sb Tepung Jagung - bancuh dgn air
300g Daging Lembu – hiris kecil & rebus sehingga empuk
1 kiub Stok Daging Maggee
Jus Asam Jawa, Garam, MSG, Gula Merah
1 kilo Mee Kuning – celur sebentar

Bhn tabur - Taugeh, Tahu Goreng, Telur rebus, Cili, Limau, Daun Sup

CARA2:
1. Tumis Kulit Kayu, Bunga Lawang & cili mesin sehingga wangi.
Kacau sehingga pecah minyak.
Masukkan bahan yg di mesin & serbuk kari.
Masukkan udang kering & kacau sebati.
Masukkan kentang lecek, air rebusan daging, air & kiub Maggee.

Masukkan tpg jagung, air asam, garam, MSG & gula.
Masak sehingga agak pekat.

2. Hidangkan kuah dengan mee & bahan tabur.

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English translation to meet the request.....

INGREDIENTS:
Cinnamon stick & Star Anise
3 tbsp Chili Paste
½ Big Onion*
4 Shallots*
2 cloves Garlic*
½ inch Ginger*
½ inch Galangals* (*blended)
3 tbsp Curry Powder
1 handful Dried Prawns - blended finely
3 Potato – boiled & mashed
1 tbsp Cornflour - mix with some water
300g Beef – slice thinly & boiled until tender
1 Maggee Mee cube
Tamarind juice, Salt, MSG, Palm Sugar
1 kilo Fresh Yellow Noodles – blanched

Garnishing - Blanche Bean Sprouts, Fried Beancurd, boiled Eggs, Chilies, Limes, Chinese Celery

METHOD:
1. Heat up some oil & fry Cinnamon, Star Anise & chili paste until fragrant.
Add in blended ingredients & curry powder.
Add in dried prawns & stir well for a while.
Add in mashed potato, beef+stock, water & Maggee cube.

Add in cornflour paste, tamarind juice, salt, MSG & sugar.
Boil until thick.

2. Serve noodles with gravy and garnishes.