This was our dinner few days ago... I was not in a mood for cooking so I cook something lazily... just threw everything into the steamer & let it does the rest. Served with chili oil for spicy appetiser.
INGREDIENTS:
1/2 chicken - chopped to smaller pieces
2" Ginger*
2 Cloves Garlic*
Black Pepper* (*pounded)
2 tbsp Oyster Sauce
Some Chilli Padi
1 tomato - sliced
Salt
METHOD:
1. Mix all & throw into a steamer container.
Steam for 30 minutes.
2. Serve hot with white rice & chili oil.
Friday, May 1, 2009
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