Sarawak Layered Cheese Cake (Kek Lapis Keju Sarawak)

 Hi every one...! Sorry for disappearing for quite a while without a word. I was away on holiday visiting my Emak and relatives in Taiping and just landed back last night. I left in a hurry because I gotta work in the office until late night to ensure all works delivered before a long break. It was such a good break but little bit tiring. I brought this very cheesy layered cake for everyone in the home town and would like to share with all of you too.

By: Roz@HomeKreation
Size: 8.5" sq
INGREDIENTS:
400g Butter
225g Cream Cheese 
4 tbsp Condensed Milk
20 Egg Yolk
5 Egg White
220g Sugar
420g Plain Flour
250g Cheddar Cheese - grated

METHOD:
1. Beat butter, cream cheese & condensed milk until fluffy.
2. In a separate bowl, beat egg & sugar until thick.
3. Add the two batter together until well mixed.
Add in flour.
4. Grease & line a baking tin.
5. Spread 6 tbsp of batter and grill (top heat only) until brown.
Press cake so that surface is even.
Spread 6 tbsp of batter, sprinkle cheddar cheeseon top & grill until brown.
Repeat to grill layer by layer and sprinkling cheddar cheese on alternate layer, pressng each layer before the next.
6. Bake at 180C for 10 min for the last layer.
7.Cake can keep for >1 month in fridge.
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BAHASA MALAYSIA VERSION

Assalamualaikum.... maaf lah lama senyap sebab Along balik kampung tak sempat nak bagitau sebab balik kerja memalam sampai hampir tak sempat nak bungkus bag pun. Walau bagaimana pun, syukur lah sempat buat kek lapis cheese ni seminggu sebelum balik hari tu. Kek Lapis Keju ni tersangat lah "cheesy", lemak2 manis, sesuai bagi peminat cheese. ok, meh tengok resipi nya....

By: AlongRoz@HomeKreation

Saiz: 8.5" sq

BAHAN2:

400g Mentega

225g Cream Cheese 

4 tbsp Susu Pekat

20 biji Kuning Telur

5 biji Putih Telur

220g Gula

420g Tepung Gandum

250g Keju Cheddar - parut 

CARA2:

1. Pukul mentega, cream cheese & susu pekat sehingga kembang.

2. Dlm mangkuk berasingan, pukul telur & gula sehingga kembang & pekat.

3. Campurkan kedua2 adunan sehingga sebati.

Masukkan tepung & gaul sehingga sebati.

4. Minyakkan & alas tin.

5. Ratakan 6 sudu makan adunan & gril api atas sahaja sehingga permukaan kek perang.
Tekan permukaan kek supaya rata.

Ratakan 6 sudu makan adunan, taburkan cheese cheddar, gril sehingga perang & tekan permukaan supaya rata.

Ulangi proses melapis, tabur cheddar cheese setiap selang lapis sehingga habis adunan.

6. Bakar lapisan terakhir 180C 10minit.

7. Kek ini tahan lama & boleh di simpan dlm peti sejuk > 1 bulan.