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Monday, June 6, 2011

Sarawak Layered Cheese Cake (Kek Lapis Keju Sarawak)

 Hi every one...! Sorry for disappearing for quite a while without a word. I was away on holiday visiting my Emak and relatives in Taiping and just landed back last night. I left in a hurry because I gotta work in the office until late night to ensure all works delivered before a long break. It was such a good break but little bit tiring. I brought this very cheesy layered cake for everyone in the home town and would like to share with all of you too.
By: Roz@HomeKreation
Size: 8.5" sq
INGREDIENTS:
400g Butter
225g Cream Cheese 
4 tbsp Condensed Milk
20 Egg Yolk
5 Egg White
220g Sugar
420g Plain Flour
250g Cheddar Cheese - grated

METHOD:
1. Beat butter, cream cheese & condensed milk until fluffy.
2. In a separate bowl, beat egg & sugar until thick.
3. Add the two batter together until well mixed.
Add in flour.
4. Grease & line a baking tin.
5. Spread 6 tbsp of batter and grill (top heat only) until brown.
Press cake so that surface is even.
Spread 6 tbsp of batter, sprinkle cheddar cheeseon top & grill until brown.
Repeat to grill layer by layer and sprinkling cheddar cheese on alternate layer, pressng each layer before the next.
6. Bake at 180C for 10 min for the last layer.
7.Cake can keep for >1 month in fridge.
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BAHASA MALAYSIA VERSION
Assalamualaikum.... maaf lah lama senyap sebab Along balik kampung tak sempat nak bagitau sebab balik kerja memalam sampai hampir tak sempat nak bungkus bag pun. Walau bagaimana pun, syukur lah sempat buat kek lapis cheese ni seminggu sebelum balik hari tu. Kek Lapis Keju ni tersangat lah "cheesy", lemak2 manis, sesuai bagi peminat cheese. ok, meh tengok resipi nya....

Saiz: 8.5" sq
BAHAN2:
400g Mentega
225g Cream Cheese 
4 tbsp Susu Pekat
20 biji Kuning Telur
5 biji Putih Telur
220g Gula
420g Tepung Gandum
250g Keju Cheddar - parut 

CARA2:
1. Pukul mentega, cream cheese & susu pekat sehingga kembang.
2. Dlm mangkuk berasingan, pukul telur & gula sehingga kembang & pekat.
3. Campurkan kedua2 adunan sehingga sebati.
Masukkan tepung & gaul sehingga sebati.
4. Minyakkan & alas tin.
5. Ratakan 6 sudu makan adunan & gril api atas sahaja sehingga permukaan kek perang.
Tekan permukaan kek supaya rata.
Ratakan 6 sudu makan adunan, taburkan cheese cheddar, gril sehingga perang & tekan permukaan supaya rata.
Ulangi proses melapis, tabur cheddar cheese setiap selang lapis sehingga habis adunan.
6. Bakar lapisan terakhir 180C 10minit.
7. Kek ini tahan lama & boleh di simpan dlm peti sejuk > 1 bulan.

12 comments:

  1. along..cantik kek tuh..mesti rasa dia lemak2 manis gtu kan...

    tq for sharing the recipe..

    btw which part of taiping is your hometown

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  2. Salam alonggggg cayangggg! liana cayang!! ai misssss u!!!! welkem home sis!!! ahkakkkk kita dtg terus sbb akak simpankan tuk kita sekeping tp rasa2 mcm tak cukup sekeping ni along cis2 mmg kita suke :D maceh antarkan kek :D kita bg puding yer bg kat liana :D

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  3. along...lenkali nk balik tepeng...war2 kan yer..kita pn dok kamunting jugak

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  4. mana liana ni...selamat pulang ke rumah.. mana pic balik kg.. auntie nk huge2 liana dulu baru mkn kek.. cedapnya kek mama liana ni.. kalau autie yg buat mcmni punya cantik mau MC seminggu..hihihi..

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  5. salam along, patut la lama senyap rupanya balik kg.. miss u.. sedap nampak kek lapis tu.. mana tak sedap kan, cheesy tu... :)

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  6. Salam along.. Cantik sungguh kek tu... Tentu lemak manis.. Sedapnya

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  7. Omg, wat a marvellous layered cheesecake, worth to try..

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  8. As'salam Along

    cantik betul lapisan kek tu Long. Kalau ct ni memang tak bolehlah nak buat, jenis tak sabar orang nya..hihihi

    miss tou too dear :)

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  9. lots of time and effort to bake kek lapis! this look so lovely with neat layering and delicious! (:

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  10. salam along,
    akak sudah lama teringin nak melapis..tapi belum datang kerajinan tu lagi..masa arwah mak akak masih ada selalu tlg dia masak bahulu lapis...aduuh bosan sungguh masa tu.tapi cukup heran pada org2 yg suka buat kek lapis ni..tahap kesabaran diorang memang tinggi sungguh.

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  11. Beautiful layered cake! Pake cheese lagi pasti tak ada yang nolak ya! hahahahah ....

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