Fish Tom Yum Lemak

 

I was very busy today with usual house chores in the week-end and a baking project, so gotta cooked something simple for lunch. Somehow I feel that I gotta to think about cooking ideas all the time. Have not stop since morning preparing meal for the family and too soon preparing another meal for lunch.... After making some cookies in the afternoon, soon thinking for dinner..... then prepared batter for banana kuih in advance for breakfast tomorrow. Fiushhhhh.... working round the clock in the week-ends are worst than working in office, not to mention other house chores.... laundries, house cleaning, etc and of course attending to my little girl who is so sticky to mummy. Anyway, enough babbling, herewith sharing the recipe.

We had delicious Tom Yum in Pavillion, KL recently. I can still recall how fragrant it was. So herewith my attempt trying to recreate a similar taste.... can say that I'm almost close... LOL.

By: Roz@HomeKreation
INGREDIENTS:
Few pieces Fish Fillet - cut cubed 
1 bowl Coconut Milk
1 tsp Chili Oil
1 Lemongrass - sliced 
5 Kaffir Lime Leaves - sliced thinly 
1 Lemon - slice & squeeze juice 
Chili Padi - bruised 
Veg - broccoli, carrot, tomato, leek, cabbage, brinjal
Mint Leaves, Basil, Coriander leaves - sliced thinly 
Salt, Sugar

METHOD:
1. Place coconut milk, chili oil, lemongrass, kaffir lime leaves, lemon juice, chili padi, salt, sugar in a pot and stir until boiled.
Add in fish and cook until done.
Add in vegetables and the herbs.
2. Serve with rice or on its own.
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BAHASA MALAYSIA VERSION
Meh makan Tom Yam lemak berisi ikan ni.... sedap ni... tak perlu guna tom yam kiub segera untuk mendapatkan citarasa yg enak. Along guna bahan2 segar, petik2 tepi rumah daun limau purut, daun pudina, daun basil, serai & lemon yg comel2.... Harum nya Tom Yam ni....

By: AlongRoz@HomeKreation
BAHAN2:
Beberapa ketul Isi Ikan - cut cubed 
1 mangkuk Santan
1 st Cili Oil
1 btg Serai - hiris kasar 
5 Khelai Daun Limau Purut - hiris halus 
1 bj Lemon - hiris & perah jus
Cili Padi - ketuk
Sayuran - broccoli, carrot, tomato, leek,kobis, terung
Daun Pudina, Basil, Daun Ketumbar - hiris halus
Garam & Gula

CARA2:
1. Masukkan santan, cili oil, serai, daun limau, jus lemon, cili padi, garam & gula ke dlm periuk; masak sehingga mendidih.
Masukkan ikan & masak lagi.
Masukkan sayuran & daun herba.
2. Hidangkan dgn nasi atau makan begitu shj.