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Sunday, February 3, 2013

Fish Tom Yum Lemak

 
I was very busy today with usual house chores in the week-end and a baking project, so gotta cooked something simple for lunch. Somehow I feel that I gotta to think about cooking ideas all the time. Have not stop since morning preparing meal for the family and too soon preparing another meal for lunch.... After making some cookies in the afternoon, soon thinking for dinner..... then prepared batter for banana kuih in advance for breakfast tomorrow. Fiushhhhh.... working round the clock in the week-ends are worst than working in office, not to mention other house chores.... laundries, house cleaning, etc and of course attending to my little girl who is so sticky to mummy. Anyway, enough babbling, herewith sharing the recipe.

We had delicious Tom Yum in Pavillion, KL recently. I can still recall how fragrant it was. So herewith my attempt trying to recreate a similar taste.... can say that I'm almost close... LOL.

By: Roz@HomeKreation
INGREDIENTS:
Few pieces Fish Fillet - cut cubed 
1 bowl Coconut Milk
1 tsp Chili Oil
1 Lemongrass - sliced 
5 Kaffir Lime Leaves - sliced thinly 
1 Lemon - slice & squeeze juice 
Chili Padi - bruised 
Veg - broccoli, carrot, tomato, leek, cabbage, brinjal
Mint Leaves, Basil, Coriander leaves - sliced thinly 
Salt, Sugar

METHOD:
1. Place coconut milk, chili oil, lemongrass, kaffir lime leaves, lemon juice, chili padi, salt, sugar in a pot and stir until boiled.
Add in fish and cook until done.
Add in vegetables and the herbs.
2. Serve with rice or on its own.
**************************************

BAHASA MALAYSIA VERSION
Meh makan Tom Yam lemak berisi ikan ni.... sedap ni... tak perlu guna tom yam kiub segera untuk mendapatkan citarasa yg enak. Along guna bahan2 segar, petik2 tepi rumah daun limau purut, daun pudina, daun basil, serai & lemon yg comel2.... Harum nya Tom Yam ni....

By: AlongRoz@HomeKreation
BAHAN2:
Beberapa ketul Isi Ikan - cut cubed 
1 mangkuk Santan
1 st Cili Oil
1 btg Serai - hiris kasar 
5 Khelai Daun Limau Purut - hiris halus 
1 bj Lemon - hiris & perah jus
Cili Padi - ketuk
Sayuran - broccoli, carrot, tomato, leek,kobis, terung
Daun Pudina, Basil, Daun Ketumbar - hiris halus
Garam & Gula

CARA2:
1. Masukkan santan, cili oil, serai, daun limau, jus lemon, cili padi, garam & gula ke dlm periuk; masak sehingga mendidih.
Masukkan ikan & masak lagi.
Masukkan sayuran & daun herba.
2. Hidangkan dgn nasi atau makan begitu shj.



7 comments:

  1. kerja rumah mmg mcm 'never ending story', hehehe. tak habis2 kan, nak2 part cuci pinggan. alhamdulillah, banyak pahala tu :)

    along, tom yam ni mmg nampak menarik sbb lain dr biasa. ikan tu along guna ikan apa yer?

    ReplyDelete
    Replies
    1. Ina, kat Swk ikan tu org panggil Ikan Pelayar (rupa nya cam snapper), tak tau apa nama kat Semenanjung.

      Nak buat camna, gini lah kerja org pompuan, larat tak larat buat gak lah....

      Delete
  2. Salam Kak..Bila tengok resipi ni...kecurplak rasa..terbayang2 rasa masam2 pedasnya..tapi yang ni ada lagi rasa lemak2nya

    ReplyDelete
    Replies
    1. Wsalam Sue. Sedap Tom Yum lemak ni, cukup rasa masam pedas & santan tu balance kan kesemua rasa tu.

      Delete
  3. Looks sedap la along....ala ala tom yum poktek pun ada...maybe nk cuba ni

    ReplyDelete
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  5. Aduhai Along.... mengancam sangat2 tu... lapar la pulak..

    ReplyDelete

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