Mee Hoon Goreng Sayur Manis (Fried Mee Hoon with Sweet Leaf)

 I made breakfast for two yesterday so I didn't bother to prepare something too complicated but as always breakfast must be something heavy and filling! Since I had some Sweet Leaf, I thought it will be very nice to add into fried mee hoon and it was indeed delicious especially the stint of fresh black pepper originated from Sarawak balanced the taste very well. I served it along Corn Fried Dumplings and Fish Crackers.... Husband and I enjoyed our breakfast with sigh of satisfion....LOL.

By: Roz@HomeKreation
Serves: 2 persons
INGREDIENTS:
~100g Dried Mee Hoon - soaked with hot water until 3/4 cooked
2 Shallots*
2 cloves Garlic*
2 slices Ginger*
2 tsp Black Pepper Corns* (* pounded)
1 tbsp Dried Shrimps - chopped
1 Red Chili - sliced
1 Egg
1 tbsp Oyster Sauce
1 tsp Fish Sauce
1 handful Sweet Leaf
Salt
Fried Shallots

METHOD:
1. Heat up 3 tbsp oil & stir-fry the pounded ingredients, dried shrimps, chili until fragrant.
2. Break in an egg and stir until scrambled.
Add in oyster sauce, fish sauce, salt, Sweet Leaf and mee hoon.
Add in few tbsp hot water if it is too dry.
3. Stir well until evenly mixed and mee hoon fully cooked.
4. Serve & sprinkle fried shallots.

BAHASA MALAYSIA VERSION
Sarapan kelmarin sebelum bermula nya Ramadhan untuk hidangan dua orang sahaja. Masak untuk dua orang sekejap jer nak sediakan dan tak cerewet dengan kehendak anak2, boleh letak apa yg di sukai. Sayur Cangkuk Manis ni bukan main banyak lagi satu ikat, tak abis masak sayur, Along letak dalam mee hoon pula.... sedap lah... Along suka.... letak lada hitam lebih sedikit, masak ala2 Siam ni memang menyelerakan.

Ada tempat yg gelar sayur ni Sayur Asin... Along letak gambar nya ya sebab ada yg bertanya camna rupa sayur ni...

 By: AlongRoz@HomeKreation
Hidangan utk 2 orang
BAHAN2:
~100g Mee Hoon kering - rendam dgn air panas sehingga 3/4 masak
2 ulas Bwg Merah*
2 ulas Bwg Putih*
2 hiris Halia*
2 st Lada Hitam Biji* (* tumbuk)
1 sb Udang Kering - cincang
1 bj Cili Merah - sliced
1 bj Telur
1 sb Oyster Sauce
1 st Fish Sauce
1 genggam Sayur Cangkuk Manis
Garam
Bawang Goreng - utk tabur
 
CARA2:
1. Panaskan 3 sb minyak & tumis bahan tumbuk, udang kering, cili sehingga wangi.
2. Masukkan telur dan kacau sehingga hancur.
Masukkan sos oyster, sos ikan, garam, sayur & mee hoon.
Masukkan beberapa sb air jika terlalu kering & melekat di kuali.
3. Gaul rata dan masak sehingga mee hoon lembut sepenuhnya.
4. Tabur bawang goreng sewaktu menghidang.