Mashed Potato with Brown Sauce

 This was menu before Ramadhan that I made for dinner menu. The Mashed Potato was served along Rosemary Roasted Chicken and Tomato Bruschetta and made specially for Liana and the brothers.

By: Roz@HomeKreation
MASHED POTATO
INGREDIENTS:
2 medium Potato
1 tbsp Butter
Fresh Milk
Salt & Pepper

METHOD:
1. Peel & then prick the potatoes with fork.
Wrap with safe plastic cling & microwave High for 5 minutes.
Let it cool slightly before unwrapping.
2. Mashed potatoes using hand masher, adding butter, salt, pepper and milk 1 tbsp at a time until it is smooth and reach the required consistency.
TIPS: Do not process using machine or else the potato will be starchy.
3. Serve with brown sauce. 

HOME-MADE BROWN SAUCE:
3 tbsp Butter
3 tbsp Flour
1 Chicken Cube
2 cups Water (add more if necessary) 
1/4 tsp Browning
Salt & Pepper

METHOD:
Melt butter & add flour, stir quickly & cook few minutes until golden.
Add water gradually until smooth.
Add in chicken cube, salt, pepper and let it boil until thicken.
If too thick, add more water & let it boil again.
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BAHASA MALAYSIA VERSION

Ini bukan menu bulan puasa.... lambat tayang sbb kesibukan harian. Alhamdulillah, sudah 2 hari kita berpuasa.... menu puasa yg dua hari tu biasa2 jer & tak sempat nak tayang sebab kesibukan yg teramat, semua nak makan cepat tak sempat nak snap2. ok lah, meh tengok menu fevret anak2 ni....

By: AlongRoz@HomeKreation

MASHED POTATO

BAHAN2:

2 bj Ubi Kentang saiz sederhana

1 sb Mentega

Susu Segar

Garam & Lada Sulah

CARA2:

1. Kupas kentang & cucuk2an dgn garfu.

Bungkus dgn plastik cling yg selamat-guna utk microwave.

Microwave kuasa tinggi selama 5 minit.

Sejukkan sebentar sebelum di buka bungkusan supaya tidak terkena wap panas.

2. Lecek kentang dgn pelecek tangan.

Campurkan mentega, garam, lada sulah sambil di lecek.

Campurkan susu beransur2 sesudu setiap campuran sehingga kentang lecek menjadi licin & mendapat kepekatan yg di kehendakki.

PETUA: Jangan lecek dgn mesin sebab kentang akan menjadi berlendir.

3. Hidangkan dgn brown sauce. 

HOME-MADE BROWN SAUCE:

3 sb Butter

3 sb Tepung Gandum

1 ketul Kiub Ayam

2 cwn Air (tambah jika perlu) 
1/4 st Browning (kalau xda, gantikan dgn kicap pekat) 

Garam & Lada Sulah

CARA2:

Cairkan butter & masukkan tepung. 

Kacau cdgn cepat supaya tidak bergentel & masak sehingga keperangan.

Masukkan air sedikit2 sambil di kacau.

Masukkan kiub ayam, garam & lada dan masak sehingga pekat.

Tambahkan lagi air jika terlalu pekat & didihkan.

Turmeric Basil Chicken (Ayam Masak Kunyit Daun Selasih)

 Assalamualaikum to all muslim friends and wish you blessed Ramadhan. I may not be able to spend too much in blogwalking and updating the blog during Ramadhan due to my very limited spare time.

This recipe is modified version from here - this time I've added basil leaves.

By: Roz@HomeKreation
Serves 5 persons 
INGREDIENTS:

8-10 pieces Chicken

10 Chili Padi*

4 Shallots*

1/2 Big Onion*

2 cloves Garlic*

1" Ginger*

1" Fresh Turmeric Root*  (* blend with water)

i bunch Basil Leaves

1-2 Tomato - cut 

Salt

METHOD:

1. Heat up some oil & stir-fry blended ingredients until fragrant.

2. Add in chicken, salt, a bit water (if you like some gravy) & cover until chicken is cooked.

3. Add basil leaves & tomato, stir few more minutes.

4. Serve with white rice.

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BAHASA MALAYSIA VERSION

Assalamualaikum kepada semua kaum muslimin dan Along ucapkan Selamat Beribadah di bulan Ramadhan yg mulia ini. Berbanyak maaf sebab masa yg tersangat terhad dan kesibukan kerja di rumah & pejabat, Along mungkin tak dapat nak luangkan banyak masa berblogging.... mungkin sempat setakat nak update gambar masakan lama sebelum Ramadhan yg belum sempat di tayangkan.

Resepi nya sama seperti di sini cuma kali ni Along masukkan daun selasih.

By: AlongRoz@HomeKreation

Hidangan 5 orang

BAHAN2:

8-10 ketul Ayam

10 bj Cili Padi*

4 ulas Bwg Merah*

1/2 bj Bwg Besar*

2 ulas Bwg Putih*

1" Halia*

1" Kunyit Hidup*  (* blend dgn air)

1 ikat Daun Selasih

1 bj Tomato - potong

Garam

CARA2:

1. Panaskan sedikit minyak & tumis bhn blend sehingga naik bau.
2. Masukkan ayam, garam, sedikit air (jika mahu berkuah) & tutup sehingga ayam masak.
3. Masukkan daun selasih & tomato, kacau beberapa minit lagi.
4. Hidangkan dgn nasi.

Kweini Mixed Salad (Salad Buah Kuini)

 I'm self-impressed with my creation this time.... it's so simple but delicious combination! I love Kweini (resembles mango but has strong resinous smell) and will sure buy everytime I find it in the market. Usually I'll mix it with Belachan condiments but for a change I've created salad out of it.... and the outcome was surprisingly delicious!

By: Roz@HomeKreation
INGREDIENTS:
1 Kweini Fruit - peel & cubed
1/2 Cucumber - cubed (throw away the center part) 
1 Tomato - chopped 
1 tsp Garam Masala
1-2 tbsp Vinegar
Salt & Sugar

METHOD:
1. Mix all & serve right away!
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BAHASA MALAYSIA VERSION

Siapa suka makan buah Kuini, boleh lah cuba buat salad camni.... fuhlamak.... sedap gilosh you....

By: AlongRoz@HomeKreation

BAHAN2:

1 bj Buah Kuini - kupas kulit & potong kiub kecil

1/2 bj Timun - potong kiub kecil (buang bahagian biji) 

1 bj Tomato - potong kiub kecil

1 st Garam Masala

1-2 sb Cuka

Garam & Gula

CARA2:

1. Gaul rata kesemua bahan2... siap utk di hidangkan!

My First Raya Preparation - Pineapple Jam

 My pineapple jam is ready until the Idh cookies project soon.... Felt so relief that I manage to complete this today - happened to be on leave to settle many things today and in between cooking the jam. It took many hours of slow cooking so I managed to do multiple tasks at the same time!

The recipe was posted earlier on here but I pasted herewith again for ease of reference by all.

PINEAPPLE JAM
 Recipe By: Roz@HomeKreation 
1 large Ripe Pineapple - grate & measure 5 cups
2 cups Sugar
1 Pandan Leaf 

METHOD:

- Cook above small fire until thicken. This may take about 3-4 hours.
- Be careful not to cook it until too dry or else jam will be harden after cookies are baked. Use non-stick wok to avoid burning the jam. 
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BAHASA MALAYSIA VERSION

 Aiih.... tak sabar dah nak raya.... hari ni cuti sebab ada hal, sambil menyelam sempat pula mengacau jam nenas... alhamdulillah walau pun terkapai2 keseorangan di dapur sempat gak siap ni (Patma dah balik Indon hari ni, so doa Along semuga dapur tetap berasap....). Ada chance ler nak makan sekut Tat Nenas, insyaallah kalau badan sihat di bulan ramadhan nanti.

Kalau nak resepi nya, boleh tengok kat sini. Along letak semula kat bawah ni untuk mudah rujuk anda semua.

JEM NENAS

Recipe By: AlongRoz@HomeKreation

1 biji Nenas ranum yg bersaiz Besar - sagat & sukat 5 cawan

2 cwn Gula

1 helai Daun Pandan

CARA2:

- Masak di atas api yg kecil sehingga pekat. Along masak ni antara 3-4 jam baru siap.

- Hati2 supaya jgn terlalu kering, takut nanti jem akan keras selepas di bakar dgn biskut. Guna kuali yg tidak melekat utk memudahkan kerja.

 

Red Hot Grilled Fish (Ikan Panggang Bercili)

 This is the 12th recipe of grilled fish that I've posted so far.... I like to cook using my instinct and mood at the particular time... as a result I rarely came up with exactly identical grilled fish recipe.... This one tastes good too!

By: Roz@HomeKreation
INGREDIENTS:
1 /part big Fish - slice open 
1 Kasturi Lime
4 tbsp Chili Paste
1 cm Belachan
3 Shallots
1 clove Garlic
1 cm Ginger
1/2 packet Coconut Milk Powder
Salt & Sugar

METHOD:
1. Rub fish with salt & lime.
2. Blend the rest of ingredients with some water until become fine paste.
3. Heat up some oil & stir fry blended ingredients until fragrant.
4. Place fish on a heated pan lined with banana leaf.
Pour the chili paste on top & cover.
Cook with medium small fire until fish is done.
5. Serve with rice.
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BAHASA MALAYSIA VERSION

Ini resepi Ikan Panggang yg ke12 yg Along telah kongsikan di blog ni. Along ni masak selalu ikut selera semasa & main campak2 jer... akibat nya setiap kali memasak lain2 jer resepi nya.... itulah sampai 12 macam resepi ikan panggang.... Apa2 pun tetap sedap & boleh lah di kongsikan dengan semua pembaca. Kali ni tekak teringin nak makan ikan panggang yang bersambal & pedas2 sedikit.... fulamak... sedap & boleh angkat bakul sendiri....hehehe.

By: AlongRoz@HomeKreation

BAHAN2:

1 /separuh ekor Ikan bersaiz besar - belah dua dari sisi jgn putus

1 bj Limau Kasturi

4 sb Cili Mesin

1 cm Belacan

3 ulas Bwg Merah

1 ulas Bwg Putih

1 cm Halia

1/2 bungkus Santan Serbuk

Garam & Gula

CARA2:

1. Lumur ikan dgn garam & jus limau.
2. Blend kesemua bhn2 yg lain dgn sedikit air sehingga lumat.
3. Panaskan minyak & tumis bhn blend sehingga wangi.
4. Letakkan ikan ke ats kuali leper yg berlapik daun pisang.
Tuangkan sambal yg di masak tadi keatas ikan & tutup.
Masak dgn api sederhana kecil sehingga ikan masak sempurna.
5. Hidangkan dgn nasi & sayur.