Nasi Komok Ayam

 I was curious about this unheard of rice name so gave it a try to find out how the taste like. The name Nasi Komok means Thai Biryani Rice. The outcome was ok but my two sons don't really fancy the smell of the coriander leaves in the rice & sauce. Luckily my hubby was ok with it. Thanks Ayu for sharing.

Komok sauce

By: Roz@HomeKreration
Source: Ayu (Original by: Azian @Aziancollection)
Recipe translated into English & edited by HomeKreation as below
INGREDIENTS:
3 cups Bhasmati Rice - wash & soak for a 10 min 
3 tbsp Ghee
Mixed Spices - Cinnamon stick, Star Anise, Cloves & Cardamon 
4 Shallots*
1" Ginger*
4 cloves Garlic* (* sliced thinly) 
3 tbsp Komok Spice
4 cups Water
3 stalks Coriander roots
1/2 Chicken - cut 3 
200ml Fresh Milk 
Salt

METHOD:
1. Heat up ghee & stir-fry mixed spices and sliced ingredients* until fragrant.
Add in Komok spice mix & stir quickly.
Add in water, coriander root & chicken.
Cover & cook until chicken is half cooked.

2. Lift out the chicken & rub with salt, turmeric powder, chili paste & pounded ginger.
Deep fry (I grilled mine) until cooked.

3. Reserve 1 cup komok soup for chili sauce.
Place the remaining komok soup into an electric rice cooker.
Add in rice, milk, salt and let it cooked.

4. Serve rice with grilled/fried chicken, chili sauce and cucumber pickles. 

KOMOK SPICE MIX
2 tsp Curry Powder
1 tsp Turmeric Powder
1 tsp Coriander Powder
1/2 tsp Cumin Powder
1/2 tsp Fennel Powder
1/2 tsp Cinnamon Powder 

CHILI SAUCE
1 cup Komok Soup
Chili Padi
Red Chili
1 clove Garlic
1 tbsp Vinegar
Coriander Leaves
Salt & Sugar
- Blend
**********************************************

BAHASA MALAYSIA VERSION
Tak pernah dengar nama Nasi komok, jadi Along pun cuba lah. ok lah rasa nya tapi anak2 Along tak berapa minat bau daun ketumbar tu. Hubby Along ok jer tak komplen. Sekurang2 nya tau lah sudah rasa nasi komok ni....

By: AlongRoz@HomeKreration

Source: Ayu (Original by: Azian @Aziancollection)

Along edit sedikit resipi asal

BAHAN2:

3 cwn Beras Bhasmati - basuh & rendam 10 min 

3 sb Minyak Sapi

Rempah Tumis - Kulit Kayu Manis, Cengkih, Pelaga, Bg Lawang

4 ulas Bwg Merah*

1" Halia*

4 ulas Bwg Putih* (* hiris nipis) 

3 sb Rempah Komok

4 cwn Air

3 btg Akar Ketumbar

1/2 ekor Ayam - potong 3 

200ml Susu Segar

Garam

CARA2:

1. Panaskan minyak sapi & tumis rempah tumis & bhn2 hiris sehingga garing.

Masukkan rempah Komok & kacau cepat.

Masukkan air, akar ketumbar & ayam.

Tutup & masak sehingga ayam separuh masak.

2. Keluarkan ayam & lumur dgn garam, serbuk kunyit, cili mesin & halia tumbuk.

Goreng atau panggang sehingga masak.

3. Asingkan 1 cwn air rebusan komok utk cili sos.

Masukkan air rebusan selebih nya ke dlm rice cooker.

Masukkan beras, susu, garam & biar masak.

4. Hidangkan nasi dgn ayam, sos cili & timun jelantah.

REMPAH KOMOK

2 st Serbuk Kari

1 st Serbuk Kunyit
1 st Serbuk Ketumbar
1/2 st Serbuk Jintan Manis

1/2 st Serbuk Jintan Putih

1/2 st Serbuk Kayu Manis

SOS CILI

1 cwn Air Rebusan Komok

Cili Padi

Cili Merah

1 ulas Bwg Putih

1 sb Cuka

Daun Ketumbar

Garam & Gula

- Kisar sebati